Kielbasa y kapusta (Kielbasa and cabbage)

May 06, 2023May 6, 20230 1

A savory and hearty dish that combines the flavors of kielbasa and cabbage.

Kielbasa y kapusta (Kielbasa and cabbage)

by The Chefin Main

Prep

15 min

Cook

1 hr 30 min

Ready In

1 hr 45 min

Level

Easy

Rating

Ingredients

	2 rings kielbasa
	2 heads cabbage
	5 -6 medium potatoes
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

18g

Kielbasa y kapusta is a traditional Polish dish that is still popular today. It is often served as a main course for family dinners and special occasions. The dish combines the smoky flavor of kielbasa with the sweetness of cabbage, creating a perfect balance of flavors. While it may not be the healthiest meal, it is hearty and comforting, perfect for a cold winter night.

Instructions

1.	Preheat oven to 375°F.
2.	Cut kielbasa into 1-inch pieces and chop cabbage.
3.	Slice potatoes into thin rounds.
4.	Spread a layer of potatoes on the bottom of a baking dish.
5.	Season with salt and pepper.
6.	Add a layer of cabbage and kielbasa.
7.	Season with salt and pepper.
8.	Repeat layers until all ingredients are used.
9.	Pour a small amount of water into the baking dish.
10.	Cover with foil and bake for 1 hour.
11.	Remove foil and bake for an additional 30 minutes, or until the top is browned and crispy.

PROS

Kielbasa y kapusta is an easy, one-dish meal that can feed a crowd.
It is hearty and filling, perfect for cold weather.

CONS

Some people may find the dish to be too greasy or heavy.
It is not suitable for those following a low-fat diet.

HEALTH & BENEFITS

Cabbage is a low-calorie vegetable that is high in fiber and vitamin C. Kielbasa is a good source of protein but should be consumed in moderation due to its high sodium content.