Kielbasa With Sauerkraut, Carrots, White Beans and Dill

May 11, 2023May 11, 20230 1

Kielbasa With Sauerkraut, Carrots, White Beans and Dill - A Delicious and Hearty Meal

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 teaspoon olive oil
	1 1/2 lbs kielbasa , sliced 1/2 inch thick
	3 carrots , peeled and thinly sliced
	1 1/4 cups water
	2 jar polish sauerkraut or ( 15 ounce ) cans sauerkraut , drained
	1 can navy beans , drained and rinsed
	2 teaspoons dried dill

Nutrision Information

Servings Per Recipe

Calories

464

Sugar

Fat

25g

Kielbasa with sauerkraut, carrots, white beans, and dill is a classic Eastern European dish that is popular in many parts of the world. This hearty and flavorful recipe is perfect for cold winter nights, and it's easy to make and doesn't require a lot of prep time. The tangy sauerkraut, savory kielbasa, and sweet carrots come together to create a delicious and satisfying meal that will leave you feeling full and content. Whether you're looking for a new weeknight dinner recipe or want to try something new, kielbasa with sauerkraut, carrots, white beans, and dill is a great choice.

Instructions

1.	In a medium-sized pot, heat the olive oil over medium-high heat.
2.	Add the sliced kielbasa to the pot and cook for 3-4 minutes or until browned.
3.	Add the sliced carrots to the pot and cook for an additional 3-4 minutes or until they begin to soften.
4.	Add the water, sauerkraut, navy beans, and dried dill to the pot and stir to combine.
5.	Bring the mixture to a boil, then reduce the heat to low and cover the pot.
6.	Simmer the kielbasa with sauerkraut, carrots, white beans, and dill for 30-40 minutes or until the vegetables are tender and the flavors have blended together.
7.	Serve the kielbasa hot with your favorite side dish and enjoy!

PROS

Kielbasa with sauerkraut, carrots, white beans, and dill is a hearty and satisfying meal that is perfect for cold winter nights.

The combination of savory kielbasa, tangy sauerkraut, and sweet carrots is a delicious one that will leave you feeling full and satisfied.

This recipe is easy to make and doesn’t require a lot of preparation time.

CONS

Kielbasa with sauerkraut, carrots, white beans, and dill is a fairly high-calorie meal that should be enjoyed in moderation as part of a balanced diet.

While this recipe is easy to make, it does require some cooking time.

HEALTH & BENEFITS

Kielbasa with sauerkraut, carrots, white beans, and dill is a good source of protein and fiber.
The carrots in this recipe are rich in beta-carotene, which is important for eye health, and the navy beans are a good source of iron and folate.
Dill has been shown to have anti-inflammatory and antihistamine properties that may be beneficial for overall health.