Ingredients

2 tablespoons butter
1 lb kielbasa ( Polish Sausage )
1 cup onion , chopped
2 cups celery , chopped
6 cups cabbage , shredded
2 -3 cups carrots , peeled and sliced
1 large bay leaf
1/2 teaspoon dried thyme
2 tablespoons vinegar
4 -6 tablespoons maple syrup ( depending on how much sweetness you 'd like to peek through in the recipe )
2 teaspoons salt , to taste
2 cups beef stock or 2 cups broth
5 cups water
3 -4 cups potatoes ( I like either new red potatoes or very small yukon golds , with the skins left on )
Kielbasa Soup is a traditional Polish dish that has been enjoyed for generations. It is a hearty and comforting soup made with kielbasa, cabbage, and vegetables. This soup is a perfect meal for a cold winter day, and it's so easy to make. The kielbasa gives the soup a smoky and savory flavor that pairs perfectly with the sweetness of maple syrup and spices like bay leaf and thyme. If you're looking for a simple and delicious weeknight dinner, Kielbasa Soup is a great option.

Instructions

1.In a large pot, melt butter over medium heat.
2.Add sliced kielbasa and sauté until browned, about 5-7 minutes.
3.Add chopped onion, celery, and shredded cabbage, and sliced carrots into the pot and sauté until vegetables are soft and fragrant, about 10 minutes.
4.Add bay leaf, dried thyme, vinegar, maple syrup, salt, beef stock, and water to the pot. Stir well to combine.
5.Add sliced potatoes and stir to combine.
6.Bring soup to a boil then reduce heat to low. Simmer the soup for 30-40 minutes until vegetables are cooked through and potatoes are tender.
7.Remove bay leaf before serving.

PROS

Kielbasa Soup is easy to make, hearty, and comforting.
It’s perfect for a cold winter day and makes a great weeknight dinner.

CONS

This soup is high in sodium and fat due to the kielbasa and butter.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Kielbasa Soup may not be the healthiest option, it does contain vegetables like cabbage and carrots which are rich in vitamins and minerals. Cabbage is also known for its anti-inflammatory properties.

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