Kielbasa Potatoes, Onions & Carrots

May 08, 2023May 8, 20230 3
Kielbasa Potatoes, Onions & Carrots Recipe for a Hearty Meal
in Main

Prep

15 min

Cook

1 hr 5 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ring kielbasa , sliced
4 large potatoes , peeled and cut into 1-inch cubes
1 large onion , peeled and quartered
3 carrots , peeled and sliced
6 garlic cloves , peeled and lightly smashed
1 cup beer
1 tablespoon grated horseradish
5 peppercorns
1 bay leaf
1 tablespoon Worcestershire sauce
salt

Nutrision Information

Servings Per Recipe
4
Calories
700
Sugar
8g
Fat
48g
Kielbasa Potatoes, Onions & Carrots is a popular recipe that originated in Eastern Europe and is now enjoyed all over the world. It is a dish that is often served at family gatherings, potlucks, and holidays due to its simplicity and hearty flavors. The kielbasa sausage is sliced and combined with cubed potatoes, quartered onions, and sliced carrots. A mixture of garlic, horseradish, peppercorns, bay leaf, Worcestershire sauce, and salt is added to enhance the flavors. Finally, everything is baked in the oven until the vegetables are tender and the kielbasa is golden brown.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, mix together sliced kielbasa, cubed potatoes, quartered onion, sliced carrots, smashed garlic cloves, grated horseradish, peppercorns, bay leaf, Worcestershire sauce, and salt.
3.Arrange the mixture in a single layer in a 9x13 inch baking dish.
4.Pour the beer over the mixture.
5.Cover the dish with aluminum foil and bake for 45-50 minutes, or until the vegetables are tender and the kielbasa is golden brown.
6.Remove the foil and bake for an additional 10-15 minutes to brown the kielbasa.

PROS

Kielbasa Potatoes, Onions & Carrots recipe is a one-pot meal that is hearty, delicious, and easy to make.

The flavors of the ingredients complement each other and create a satisfying meal for the whole family.

It is a great way to use up leftover kielbasa, potatoes, and vegetables.

CONS

This recipe is high in sodium and calories, so it should be consumed in moderation.

It may not be suitable for people with certain dietary restrictions, such as those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Despite its high calorie and sodium content, this recipe has some health benefits.
Kielbasa is a good source of protein, while potatoes and carrots are rich in fiber and vitamins.
The garlic and horseradish in this dish have antibacterial and anti-inflammatory properties that boost the immune system and promote heart health.

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