Kielbasa Fajitas With Pita Bread

Jun 03, 2023June 3, 20230 2

Tasty Kielbasa Fajitas With Pita Bread Recipe

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

415

Sugar

Fat

27g

Kielbasa Fajitas With Pita Bread is a simple and flavorful recipe that combines the bold flavor of Polish sausage with the fresh taste of vegetables. The recipe is perfect for a quick and easy dinner, and the pita bread provides a healthy alternative to traditional flour tortillas. Kielbasa is a popular meat in Polish cuisine, and it can be found in most grocery stores. The combination of kielbasa, green bell peppers, onions, and avocado creates a satisfying and delicious meal that can be enjoyed by the whole family.

Instructions

1.	Preheat oven to 350°F/175°C.
2.	Cut the kielbasa, green bell peppers, and onions into thin strips.
3.	Heat a large skillet over medium-high heat and add the kielbasa. Cook for 2 minutes until browned.
4.	Add the sliced vegetables to the skillet and cook, stirring frequently, until they are soft and lightly browned.
5.	Warm the pita bread in the oven for 2-3 minutes or according to package instructions.
6.	Cut the bread into quarters and fill each quarter with the kielbasa and vegetable mixture.
7.	Top each quarter with a slice of avocado and serve immediately.

PROS

This recipe is quick and easy to make, perfect for a weekday dinner.

The mixture of kielbasa and vegetables in the fajitas is filling and delicious.

Pita bread is a healthy alternative to traditional flour tortillas.

CONS

Kielbasa is high in fat and sodium, so it should be consumed in moderation.

The recipe does not include seasonings and spices, which may make it bland for some people.

HEALTH & BENEFITS

Kielbasa is a good source of protein and iron, which can help with muscle growth and oxygen transport in the body.
The green bell peppers and avocado are high in vitamins and fiber, which may help with weight management and reducing the risk of chronic diseases.

	14 ounces kielbasa ( Polish sausage )
	4 green bell peppers ( or use 2 green and 2 red )
	2 medium onions
	4 pieces pita bread
	1 avocado , sliced