Kielbasa Cornbread

May 11, 2023May 11, 20230 14

Kielbasa Cornbread - A Twist on Traditional Cornbread Recipe

by The Chefin Bread

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

327

Sugar

Fat

19g

Kielbasa cornbread is a twist on traditional cornbread that adds some extra flavor and protein to the mix. The chunks of kielbasa give the cornbread a meaty texture and savory taste that pairs well with the sweet corn. This recipe is a great side dish for a BBQ or picnic, and can also work as a quick breakfast or snack. Try this dish out if you're looking for something a little bit different than the standard cornbread recipe.

Instructions

1.	Preheat oven to 375°F.
2.	Mix corn muffin mix, grated cheese, chopped green onion, egg, and milk until combined.
3.	Mix in diced kielbasa.
4.	Pour mixture into a greased 8x8 inch baking dish.
5.	Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6.	Let cool for a few minutes before serving.

PROS

Kielbasa cornbread is a great way to add some extra flavor and protein to a classic cornbread recipe.

The cheddar cheese and green onions give the cornbread a nice savory taste.

CONS

The kielbasa may add some extra fat and calories to the dish.

It may not be the healthiest option if you’re watching your diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does provide a good source of protein from the kielbasa.
Cornbread is also a good carbohydrate source that can give you energy throughout the day.

	1 package corn muffin mix
	4 ounces sharp cheddar cheese , grated
	1/4 cup chopped green onion
	1 egg , slightly beaten
	2/3 cup milk
	1/2 lb diced kielbasa