Ingredients

2 tablespoons olive oil
3 onions , chopped
2 stalks celery , chopped
3 pasilla chiles , roasted , skins scrapped off , seeded , chopped
1/4 - 1/2 teaspoon crushed red pepper flakes
3 lbs kielbasa , quartered lengthwise , thickly sliced
1 lb button mushroom , quartered
3 cans cream of mushroom soup , undiluted
1 cup milk ( I use 2 % )
2 tablespoons lemon juice
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
Kielbasa and Noodles or Rice or Whatever OAMC Crock Pot Recipe is a hearty and filling dinner that is perfect for cold nights. This dish is full of flavour and will satisfy even the most discerning palates. The kielbasa is cooked to perfection and pairs perfectly with the cream of mushroom soup. The addition of pasilla chiles gives this dish a little kick, while the crushed red pepper flakes add an extra dimension of flavour. This dish is ideal for busy families who are looking for an easy and nutritious meal that can be prepared ahead of time.

Instructions

1.In a large skillet, heat olive oil over medium-high heat.
2.Add onions and celery and cook for 5 minutes.
3.Add pasilla chiles and crushed red pepper flakes and cook for an additional 3 minutes.
4.Add kielbasa and mushroom and cook until browned.
5.In a separate bowl, whisk together cream of mushroom soup, milk, lemon juice, dried basil, and dried thyme.
6.Add the mixture to the skillet and stir well.
7.Transfer the entire contents of the skillet to a crock pot.
8.Cook on high for 3-4 hours.
9.Serve over noodles or rice.

PROS

Kielbasa and Noodles or Rice or Whatever OAMC Crock Pot Recipe is a quick and easy meal that is perfect for families on the go.

The crock pot does all the work, leaving you with a delicious and nutritious dinner.

CONS

Some people may not like the taste or texture of kielbasa.

This recipe may not be suitable for those who are lactose intolerant or allergic to mushrooms.

HEALTH & BENEFITS

This recipe is a good source of protein and is low in carbs. It is a great choice for those who are on a low-carb or keto diet.
The pasilla chiles in this recipe are high in antioxidants and may help lower blood pressure.
The lemon juice in this recipe is good for digestion and helps remove toxins from the body.

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