Kickin’ Collard Greens

May 14, 2023May 14, 20230 12
Kickin' Collard Greens – a spicy and flavorful twist on traditional collard greens
in Side

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
3 slices bacon
1 large onion , chopped
2 cloves garlic , minced
1 teaspoon salt
1 teaspoon pepper
3 cups chicken broth
1 pinch red pepper flakes
1 pound fresh collard greens , cut into 2-inch pieces

Nutrision Information

Servings Per Recipe
6
Calories
89
Sugar
1g
Fat
5g
Collard greens are a staple in southern cuisine, often slow-cooked with ham hocks or bacon for a rich, flavorful dish. This Kickin' Collard Greens recipe takes that classic dish and adds a spicy twist, using red pepper flakes to give the greens a little kick of heat. The result is a dish that's packed with savory depth and flavor that pairs perfectly with grilled meats or roasted chicken. It's also a great way to incorporate more greens into your diet, as collard greens are a fantastic source of vitamins and fiber.

Instructions

1.Heat a large pot over medium heat and add the olive oil and bacon.
2.Cook for about 5 minutes, until the bacon is crisp.
3.Add the onion and garlic to the pot and cook until the onion is translucent.
4.Season with salt and pepper.
5.Add the chicken broth and red pepper flakes to the pot and bring to a boil.
6.Add the collard greens to the pot and stir to combine.
7.Reduce the heat to low and simmer for 45 minutes to 1 hour, or until the greens are tender.

PROS

This recipe adds a spicy kick and depth of flavor to traditional collard greens, making them a more interesting and exciting side dish.

Collard greens are a great source of vitamins and fiber, making this dish a healthy addition to your meal.

CONS

Some people may find the dish to be too spicy or overpowering.

Collard greens have a naturally bitter taste, which may not appeal to everyone.

HEALTH & BENEFITS

Collard greens are packed with nutrients, including vitamins K, A, and C, as well as fiber, calcium, and iron.
They may help improve digestion, reduce inflammation, and support heart health.

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