Kicked Up Panna Cotta with Fresh Raspberry Sauce

May 10, 2023May 10, 20230 2
Kicked Up Panna Cotta recipe for mouth-watering dessert lovers
in Dessert

Prep

10 min

Cook

5 min

Ready In

2 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup cream
1/2 cup sugar
1 package unflavored gelatin
1 teaspoon vanilla
1 cup sour cream
1 pint fresh raspberries or 12 ounces frozen raspberries , thawed
3 tablespoons sugar
2 teaspoons strained fresh lemon juice
blueberries or raspberries

Nutrision Information

Servings Per Recipe
6
Calories
335
Sugar
24g
Fat
25g
Kicked Up Panna Cotta is an excellent dessert for those who love the subtle yet delightful flavor of the classic panna cotta dessert. This panna cotta recipe has an added twist of sour cream, giving it a tangy flavor that perfectly balances the sweetness of the dessert. The smooth, velvety texture of the panna cotta pairs beautifully with the fresh raspberry sauce that has the perfect blend of tartness and sweetness. This elegant dessert is perfect for any special occasion, dinner party, or just a dessert for your family at home. It's easy to prepare, and the presentation is so impressive that your guests will be amazed!

Instructions

1.Pour the cream into a medium saucepan. Add the sugar and stir over medium heat until the sugar has completely dissolved.
2.Remove the pot from the heat and sprinkle the gelatin over the top. Let sit for 5 minutes to soften the gelatin.
3.Whisk the gelatin mixture until it is smooth. Add the vanilla and sour cream and whisk until well combined.
4.Divide the mixture among six ramekins or custard cups. Refrigerate until set, at least 2 hours or overnight.
5.In a blender, puree the raspberries, sugar, and lemon juice until smooth. Strain the mixture through a fine-mesh sieve, pressing down on the solids to extract as much liquid as possible.
6.To serve, run a thin knife around the edge of each ramekin or custard cup, then turn each panna cotta out onto a small plate. Spoon the raspberry sauce around the panna cotta and scatter with additional blueberries or raspberries.

PROS

This heavenly dessert is rich, creamy, smooth, and refreshing.

It’s not very sweet and has a lovely balance of sweet, tart, and tanginess.

It’s a crowd-pleaser that can impress your guests with its elegant presentation.

CONS

Overconsumption of panna cotta can lead to weight gain and an increased risk of chronic diseases due to its high-fat content.

The recipe requires some time to set the dessert, requiring patience and advance preparation.

HEALTH & BENEFITS

While Panna Cotta is not a low-fat dessert, it has a decent amount of essential vitamins, particularly vitamin A and calcium, which are essential to maintaining healthy bones and teeth. It’s also a good source of energy.
Raspberries are a good source of fiber and vitamins, which are essential for maintaining good health and reducing the risk of several chronic diseases.

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