PROS
This recipe adds a flavorful twist to store-bought pasta sauce, making it taste homemade and unique.
The dish is quick and easy to make, perfect for busy weeknights and lazy weekends.
CONS
The use of store-bought pasta sauce can make the dish high in sodium and preservatives.
For a healthier option, choose a low-sodium or organic pasta sauce or make your own sauce from scratch.
HEALTH & BENEFITS
The use of vegetables such as red bell pepper, onion, and mushrooms in this dish adds important vitamins and minerals to your meal, such as vitamin C, fiber, and folate.
Garlic has also been linked to improving heart health and lowering cholesterol levels.
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