Kicked-Up Beef Cubes for the Crock Pot

Jun 09, 2023June 9, 20230 2
Kicked-Up Beef Cubes for the Crock Pot recipe
in Beef

Prep

10 min

Cook

6 hours

Ready In

6 hours and 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef stew meat , cut into small cubes
1 package dry onion soup mix
1 can diced tomatoes with basil oregano and garlic
1 can tomato sauce
1/4 cup red wine
1 onion , diced
2 teaspoons dried marjoram
2 garlic cloves , minced
1 tablespoon Emeril 's Original Essence ( Emeril 's Essence Creole Seasoning )
1/4 cup sour cream ( optional )
noodles

Nutrision Information

Servings Per Recipe
8
Calories
248
Sugar
4g
Fat
10g
Kicked-Up Beef Cubes for the Crock Pot is a hearty and flavorful meal that is perfect for a cold winter evening. This recipe features lean beef stew meat that is slowly cooked with a flavorful combination of tomatoes, red wine, and herbs and spices. The result is a delicious and filling dish that is sure to be a family favorite. Serve the beef cubes over noodles and top with a dollop of sour cream, if desired. This recipe is perfect for meal prep or freezer meals as it can easily be stored and reheated for a quick and easy dinner.

Instructions

1.Place the beef stew meat into the slow cooker.
2.Sprinkle the onion soup mix over the beef and stir to combine.
3.Add in the diced tomatoes, tomato sauce, red wine, onion, marjoram, garlic, and Emeril's Essence to the slow cooker. Stir everything together.
4.Cook on low for 6-8 hours or on high for 4-5 hours.
5.Serve the beef cubes over noodles and top with a dollop of sour cream if desired.

PROS

This recipe is easy to prepare and perfect for a busy weeknight dinner.

The slow cooking process makes the beef tender and flavorful.

The addition of red wine gives the dish a rich and deep flavor.

CONS

This recipe requires a slow cooker, which may not be available to everyone.

The beef cubes take a long time to cook, so this recipe is not ideal for a quick meal.

HEALTH & BENEFITS

Beef is a great source of protein and contains essential nutrients like iron, zinc, and vitamin B12.
The tomato-based sauce in this recipe is high in antioxidants and may help reduce the risk of cancer and heart disease.

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