Kicka Ginger Chops

May 20, 2023May 20, 20230 3

Tasty Kicka Ginger Chops for your next dinner

by The Chefin Pork

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

30g

Kicka Ginger Chops are a savory and flavorful pork dish with an Asian-inspired marinade. The soy and sesame-based marinade gives these chops a distinctive flavor that is both sweet and savory, with a hint of heat from the ginger. Perfect for a dinner party or a quick weeknight meal, these chops are sure to impress. Tender and meaty with just the right amount of fat, you'll love the taste of these juicy pork chops. Served with rice and steamed vegetables, they make a complete and satisfying meal that you can enjoy any day of the week.

Instructions

1.	Preheat oven to 400°F (200°C)
2.	Using a sharp knife, score the fat on each chop, being careful not to cut into the meat.
3.	Mince the ginger and whisk together with both types of soy sauce, sesame oil, and vegetable oil to make a marinade.
4.	Brush the marinade over the chops, making sure they are coated on both sides.
5.	Place the chops in a baking dish and bake for 20-25 minutes, or until cooked through.
6.	Serve hot, garnished with thinly sliced green onions and additional sesame seeds, if desired.

PROS

These pork chops are tender and flavorful, with a delicious Asian-inspired marinade.

Quick and easy to prepare, they make a great weeknight dinner.

CONS

These chops are high in sodium due to the soy sauce used in the marinade.

They are also relatively high in calories and fat due to the use of vegetable oil.

HEALTH & BENEFITS

While these chops are not a particularly healthy food, they can certainly be enjoyed in moderation as part of a balanced diet.
The ginger in the recipe has anti-inflammatory and antioxidant properties and has been linked to supporting digestive health.

	6 pork loin chops with bone
	1 1/2 inches piece fresh ginger , peeled
	1/2 cup dark soy sauce
	1 tablespoon light soy sauce
	1 teaspoon sesame oil
	5 tablespoons vegetable oil