PROS
Khubz is easy to make and a staple bread in Bahrain cuisine.
It is a soft and chewy all-purpose bread that goes perfectly with any dish.
It is versatile, can be served with dishes that have gravy or curries.
CONS
Khubz may not be suitable for people with gluten sensitivity or celiac disease as it is made of bread flour that contains gluten.
HEALTH & BENEFITS
Khubz is a good source of carbohydrates that provides energy to the body.
It also contains vitamin B-complex and minerals such as iron, zinc, and magnesium that support normal body functions.
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