Khubz ‘aadi (Pita Bread)

May 09, 2023May 9, 20230 12

Khubz 'aadi (Pita Bread)

by The Chefin Bread

Prep

15 min

Cook

7 min

Ready In

1 hour 32 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

160

Sugar

Fat

Khubz 'aadi, commonly known as pita bread, is a staple in many Middle Eastern and Mediterranean cuisines. It is a round, flat bread that is cooked in a hot oven, causing it to puff up and create a pocket inside. Khubz 'aadi can be used as a base for many dishes, such as sandwiches or pizzas, or simply eaten as a side with dips like hummus. While traditionally made with a yeast-based dough, this recipe uses simple ingredients to create a delicious and easy-to-make version of this classic bread.

Instructions

1.	In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let sit for 5-10 minutes, until frothy.
2.	In a large bowl, combine flour, oil, and salt. Mix well.
3.	Add yeast mixture and remaining 2 cups of warm water to flour mixture. Stir until dough forms.
4.	Knead dough on a floured surface until smooth and elastic, about 10 minutes.
5.	Place dough in a greased bowl and cover. Let rise in a warm place for about 1 hour, until doubled in size.
6.	Preheat oven to 500°F.
7.	Punch down dough and divide into 10-12 pieces. Roll each piece into a ball and flatten into a disk.
8.	Place disks on a greased baking sheet and let rise for 10 minutes.
9.	Bake for 5-7 minutes, until puffed and golden brown.

PROS

Khubz ‘aadi is versatile and can be used as a side dish for a variety of meals.

It is also easy to make, requiring only a few ingredients.

CONS

Pita bread can be high in carbs, which may not be suitable for people with certain dietary restrictions.

It is also important to monitor portions to avoid overconsumption.

HEALTH & BENEFITS

Khubz ‘aadi is a good source of carbohydrates, which provides energy for the body.
It is also low in fat and sugar, making it a healthier alternative to other types of bread. Additionally, it contains protein and fiber, which can aid in satiety and digestion.

	2 1/2 teaspoons yeast
	1/4 teaspoon sugar
	6 cups all-purpose flour
	3 tablespoons vegetable oil
	2 teaspoons salt