Khobz Ramadan — Bread With Dates (Lebanon– Middle East)

May 23, 2023May 23, 20230 3
Khobz Ramadan -- Bread With Dates (Lebanon-- Middle East) recipe
in Bread

Prep

20 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces dates , pitted
1/2 lb unsalted butter , room temperature , divided
1 1/2 teaspoons active dry yeast
1/2 cup warm water , divided
3 1/2 cups all-purpose flour
1 tablespoon sesame seeds
1 teaspoon anise seed
1 egg yolk , beaten

Nutrision Information

Servings Per Recipe
8
Calories
308
Sugar
9g
Fat
14g
Khobz Ramadan -- Bread With Dates is a traditional Lebanese bread that is often enjoyed during Ramadan, the Islamic holy month of fasting. This bread is typically served during Iftar, the daily breaking of the fast. The combination of dates and Middle Eastern spices such as anise and sesame seeds give this bread a unique flavor and texture. The bread is slightly sweet and savory, making it versatile and appropriate for any occasion. While the bread requires some preparation and baking time, it is relatively easy to make and pairs well with any Middle Eastern meal or as a snack on its own.

Instructions

1.Soak the dates in hot water for about 15 minutes or until soft.
2.Mash the dates into a paste with a fork or potato masher and set aside.
3.In a small bowl, mix the yeast with 1/4 cup of warm water and let it sit for about 5 minutes or until foamy.
4.In a large mixing bowl, combine the flour, anise seed, sesame seeds, and half the butter. Mix well until the butter is evenly distributed.
5.Add the yeast mixture and remaining water and mix until a dough forms.
6.Knead the dough for about 10 minutes on a floured surface until it becomes smooth and elastic.
7.Divide the dough into 8 balls and flatten them into discs.
8.Spread the date paste on half of the discs, leaving a small border around the edge and cover with the other discs.
9.Pinch the edges together to seal the discs.
10.Place the discs on a greased baking sheet and brush each with egg yolk and the other half of the butter.
11.Let the bread rest and rise in a warm place for about 30 minutes.
12.Preheat the oven to 350 degrees Fahrenheit.
13.Bake for about 20-25 minutes until the bread is golden brown and cooked through. Remove from oven and let cool for a few minutes before serving.

PROS

This Khobz Ramadan — Bread With Dates recipe is packed with delicious flavors that are typical of Middle Eastern cuisine.
The dates add a natural sweetness to the bread and the anise and sesame seeds make the flavor profile even more complex.

It is an easy recipe to follow, and the bread pairs well with tea, coffee or as a snack on its own.

CONS

The bread contains butter which makes it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

This recipe requires some patience and time in order to let the bread rise, which could be a con for those who are in a hurry.

HEALTH & BENEFITS

The combination of dates, anise, and sesame seeds provide a range of health benefits.
Dates are high in fiber which promotes healthy digestion. They also contain a range of vitamins and minerals such as potassium and magnesium.
Anise seeds have been linked to reducing inflammation and aiding digestion.
Sesame seeds are a rich source of vitamins and minerals, including calcium which is important for bone health.

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