Kheema Shahzada

May 24, 2023May 24, 20230 11
Kheema Shahzada Recipe: A Spicy and Flavorful Indian Beef Dish
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon sesame seeds
1/2 teaspoon turmeric
2 ounces cashew nuts , split
1 teaspoon salt
1/2 pint warm water
1/4 pint milk
2 hard-boiled eggs , sliced
1 lb minced beef
4 tablespoons butter
1 medium onion , chopped
1 inch cube gingerroot , chopped
3 garlic cloves , chopped
1 cinnamon stick , 2-inch broken up
4 green cardamoms
4 cloves
4 dried red chilies
1 tablespoon coriander seed
1 tablespoon white poppy seeds

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
4g
Fat
45g
Kheema Shahzada is a classic Indian dish with roots in the Mughal cuisine. It is made with minced beef and a variety of spices, giving it a unique and flavorful taste. This dish is perfect for those who love spicy food and a touch of sweetness from the cashew nuts. The dish is easy to make and can be served with rice or bread for a complete meal. Kheema Shahzada is a hearty and satisfying dish that is perfect for a family dinner or special occasion.

Instructions

1.Heat a pan and dry roast the sesame seeds and poppy seeds until golden brown. Keep aside.
2.In the same pan, add butter and sauté onions until translucent.
3.Add ginger and garlic and sauté for 2-3 minutes.
4.Add cinnamon, cloves, green cardamom, dried red chilies, and coriander seed and cook for 1-2 minutes.
5.Add minced beef and cook until browned. Add turmeric and salt.
6.Add warm water and mix well. Simmer and cook for 10 minutes on medium heat.
7.Add cashews and milk and simmer for another 5 minutes.
8.Garnish with sliced hard-boiled eggs and serve hot with rice or bread.

PROS

Kheema Shahzada is a spicy and flavorful Indian beef dish that is perfect for a hearty family dinner.

This dish is packed with protein and various spices that have health benefits.

CONS

This dish contains a high amount of fat and calories due to the cashew and butter content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The spices used in the Kheema Shahzada recipe have numerous health benefits.
Turmeric has anti-inflammatory properties and is known to boost immunity.
Cloves are high in antioxidants and can help regulate blood sugar levels.
Cinnamon is beneficial for heart health and can lower cholesterol.

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