Khaviar (Iranian Caviar)

May 22, 2023May 22, 20230 5

Khaviar (Iranian Caviar) recipe for your sophisticated palate

by The Chefin Appetizer

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

Khaviar, also known as Iranian caviar, is a luxurious appetizer that is perfect for any special occasion. It is made from fine Persian black caviar, which has a unique flavor that is rich and creamy. The caviar is mixed with fresh onion, parsley, and lime juice to create a taste that melts in your mouth. The dish is served with salted crackers and butter, making it the perfect addition to any sophisticated event. While it can be expensive, it is a dish that is sure to impress and delight your guests.

Instructions

1.	Begin by finely chopping the onion and fresh parsley.
2.	In a mixing bowl, add the fine Persian black caviar, chopped onion, fresh lime juice, and chopped fresh parsley. Mix gently until the caviar and the ingredients are combined.
3.	Serve the Khaviar immediately with salted crackers and butter (optional).

PROS

Khaviar is a luxurious delicacy and perfect for special occasions.

It is rich and creamy with a unique taste that melts in your mouth and leaves you wanting more.

CONS

Caviar is expensive and may be difficult to find in some areas.

It is also high in sodium and cholesterol, so it should be consumed in moderation.

HEALTH & BENEFITS

Caviar is rich in omega-3 fatty acids, which can support cardiovascular health and brain function.
It also contains vitamins and minerals like vitamin D, vitamin B12, and calcium.

	200 g fine persian black caviar
	salted cracker
	1 small onion
	1 teaspoon fresh lime juice
	50 g fresh parsley
	butter ( optional )