Khasta Roti

May 25, 2023May 25, 20230 14

Crispy and soft Khasta Roti recipe for your next meal

by The Chefin Bread

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

10g

Khasta Roti is a popular bread recipe in India, where it is often enjoyed with curries and other vegetable dishes. The word 'Khasta' refers to the crispy texture of the Roti, which is achieved by shallow frying the bread on a pan. The use of cumin seed and ginger in this recipe gives the Roti a unique flavor and adds to its health benefits. This easy to make recipe is perfect for those looking to add a little variety to their bread options, and it can be customized by adding different spices or herbs to the dough.

Instructions

1.	In a large bowl, mix together the wheat flour, cumin seed, baking powder, and salt.
2.	Add in the margarine or ghee and mix until the mixture resembles breadcrumbs.
3.	Add the grated ginger, beaten eggs, and milk to the flour mixture.
4.	Mix until everything is well combined to form a soft dough.
5.	Divide the dough into equal balls and roll them out into circular shapes.
6.	Shallow fry the Rotis on a pan until each side is crispy and golden brown.
7.	Serve hot with your favorite curry or vegetable dish.

PROS

The Khasta Roti is an easy to make bread recipe that goes well with almost any type of dish.

The Rotis turn out crispy on the outside and soft on the inside, making for a delightful combination of textures.

CONS

These Rotis are high in carbohydrates and may not be the best option for those on a low-carb diet.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The use of wheat flour in this recipe means that the Khasta Roti is high in fiber, which promotes digestive health and can help keep the digestive system regular.
The use of cumin seed and ginger also gives this recipe anti-inflammatory properties, which can be beneficial for those with chronic inflammatory conditions such as arthritis.

	2 cups wheat flour
	2 eggs , beaten
	1 teaspoon cumin seed
	1 teaspoon salt
	6 tablespoons margarine or 6 tablespoons ghee
	1 teaspoon baking powder
	150 ml milk
	1 teaspoon grated ginger