Khao Soi Soup

May 14, 2023May 14, 20230 9
How to make Khao Soi Soup like a pro
in Soup

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons vegetable oil
3 shallots , chopped
3 cloves garlic , minced
1/4 cup red curry paste
1 tablespoon curry powder
4 cups coconut milk
2 cups water
2 cups chopped cooked chicken , or more to taste
1 teaspoon sea salt
2 tablespoons fish sauce
2 tablespoons white sugar
1 tablespoon lime juice
1/2 cup vegetable oil
12 whole dried Thai chile peppers
6 small shallots , cut into quarters
1/2 head bok choy , chopped
1 package rice noodles
1 cup pickled mustard cabbage , thinly sliced ( optional )
1/2 cup coarsely chopped fresh cilantro
1 lime , cut into wedges

Nutrision Information

Servings Per Recipe
6
Calories
580
Sugar
10g
Fat
47g
Khao Soi Soup is a type of noodle soup that originated from northern Thailand. This dish is characterized by its rich, creamy, and spicy broth, which is made with a combination of coconut milk, red curry paste, and curry powder. The soup is typically served with rice noodles and topped with crispy fried noodles, pickled mustard cabbage, and fresh herbs like cilantro. This savory soup is perfect for cold winter nights and is sure to warm you up from the inside out. The addition of crispy fried shallots and Thai chili peppers adds a crunchy and spicy element to this comforting dish.

Instructions

1.Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat.
2.Add chopped shallots and minced garlic to the pot and cook until softened, about 3 minutes.
3.Add red curry paste and curry powder to the pot and stir until fragrant, about 1 minute.
4.Pour in coconut milk and water, and stir to combine.
5.Add chopped cooked chicken to the pot and season with salt, fish sauce, white sugar, and lime juice.
6.In a small pan, heat 1/2 cup of vegetable oil over medium heat.
7.Add dried Thai chili peppers and deep fry until crispy, about 3 minutes.
8.Remove peppers from the oil and place on paper towels.
9.In the same pan, add quartered shallots and deep fry until golden brown, about 3 minutes.
10.Remove shallots from the oil and place on paper towels.
11.Add chopped bok choy to the soup and cook until wilted, about 2-3 minutes.
12.Cook rice noodles according to package directions.
13.To serve, place cooked noodles in a bowl and ladle soup on top.
14.Garnish with pickled mustard cabbage, fresh cilantro, lime wedges, crispy Thai chili peppers, and fried shallots.
15.

PROS

Khao Soi Soup is a delicious, flavorful, and aromatic noodle soup that is perfect for cold winter nights.
This dish is easy to prepare and can be made with simple ingredients.

CONS

One of the cons of Khao Soi Soup is that it can be high in calories due to the use of coconut milk.
In addition, the use of white sugar may not be suitable for people with diabetes or other health conditions.

HEALTH & BENEFITS

This soup has many health benefits. Coconut milk is rich in healthy fats that can help reduce inflammation, boost brain function, and improve heart health. The bok choy in this dish is a great source of vitamins A, C, and K, as well as fiber, while the chicken is a good source of protein. The use of fresh herbs like cilantro in this recipe can also help reduce inflammation and improve digestion.

Print

Leave a Reply

Your email address will not be published.