Khao Dom Pla (Rice Soup with Fish)

May 14, 2023May 14, 20230 12

Satisfying Khao Dom Pla recipe for the perfect soup day

by The Chefin Soup

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

355

Sugar

Fat

Khao Dom Pla is a traditional Thai soup that is commonly eaten as a breakfast dish. This hearty soup is made with fish, rice, and vegetables, making it a nutritious and satisfying meal that is perfect for any time of day. It is often served with additional condiments such as fish sauce, chili flakes, and lime wedges, which add extra depth of flavor to the dish. This robust soup is ideal for warming up on chilly days or for refueling after a long day at work.

Instructions

1.	In a large pot, bring the chicken stock to boil.
2.	Add the fish to the boiling broth and simmer gently for 5-7 minutes.
3.	Once the fish is cooked, remove it from the broth, and set it aside to rest.
4.	Add the cooked rice, cherry tomatoes, Chinese broccoli, green onions, and culantro to the broth and bring to boil.
5.	Let it simmer gently for 5-7 minutes until all the vegetables are cooked and the soup has thickened.
6.	Flake the fish and add it back in the soup. Season with sea salt to taste.

PROS

Khao Dom Pla is a comforting and delicious soup.

The combination of fresh fish, rice, and vegetables creates a filling and heartwarming meal that is perfect for cold days.

CONS

This soup is high in sodium and may not be suitable for those on a low-sodium diet.

It may also be spicy for some people, so adjust the heat according to your preferences.

HEALTH & BENEFITS

Khao Dom Pla is a nutritious food that is rich in lean protein, vitamins, and minerals.
The fish provides an excellent source of Omega-3 Fatty Acids, which are essential for cardiovascular health and brain function.
The green vegetables are also a great source of antioxidants and fiber, which help to boost the immune system and support digestive health.

	1 quart chicken stock
	14 ounces red snapper fillets , cut into slices
	2 cups cooked rice
	10 cherry tomatoes
	2 stalks gai lan ( Chinese broccoli ) , diced
	2 green onions , sliced
	5 sprigs pak chi farang ( culantro )
	sea salt to taste