Khanom Jeeb (Pork and Shrimp Dumplings)

May 14, 2023May 14, 20230 17
Pork and Shrimp Khanom Jeeb Dumplings Recipe
in Appetizer

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Garlic Oil :
3 tablespoons vegetable oil
3 cloves garlic , minced
Wontons :
5 whole black peppercorns
2 cloves garlic , peeled
salt to taste
2 cilantro stems , chopped
5 ounces ground pork
5 ounces shrimp , minced
5 water chestnuts , minced
1 tablespoon dark soy sauce
1 tablespoon white sugar
1 teaspoon fish sauce
1 teaspoon tapioca starch
1 teaspoon light soy sauce
1/2 teaspoon salt
25 wonton wrappers , or as needed
Dipping Sauce :
3 tablespoons rice vinegar
3 tablespoons light soy sauce
1 tablespoon white sugar
2 scallions , sliced into thin rings
1 bird 's eye chile , or more to taste ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
324
Sugar
4g
Fat
19g
Khanom Jeeb dumplings are a popular Thai appetizer, often served at restaurants and street vendors. The combination of pork and shrimp makes them rich in flavor and provide a refreshing taste. The filling is combined with Chinese spices and gently wrapped in wonton wrappers before being steamed to perfection. The dipping sauce adds a tangy and vibrant taste to balance the savory filling. Often served in small portions, these dumplings are perfect for sharing as an appetizer before a meal or can be consumed as a main course as well.

Instructions

1.Heat the vegetable oil in a pan and fry minced garlic until golden brown. Set aside.
2.Grind black peppercorns and garlic cloves in a mortar and pestle. Add salt and cilantro stems and continue pounding.
3.In a mixing bowl, combine ground pork, minced shrimp, minced water chestnuts, and garlic oil. Add dark soy sauce, white sugar, fish sauce, tapioca starch, light soy sauce, and salt.
4.Mix well and let sit for 5 minutes.
5.Place a tablespoon of filling in the center of each wonton wrapper, fold and seal the edges together.
6.Boil water in a steamer and place dumplings onto the steamer basket.
7.Steam for 10-12 minutes until the filling is cooked and the wonton wrapper is translucent.
8.Mix rice vinegar, light soy sauce, and white sugar in a bowl.
9.Add sliced scallions and bird's eye chili if preferred. Serve with the dipping sauce and enjoy!

PROS

Khanom Jeeb dumplings are deliciously savory with a perfect balance of pork and shrimp.
It is a great appetizer to share with friends and family, perfect for parties and gatherings.
They are easy to make and can be frozen for later use.

CONS

These dumplings contain pork and shrimp, which may not be suitable for vegetarians and those with dietary restrictions.
Overeating dumplings may also lead to high-calorie intake.

HEALTH & BENEFITS

Khanom Jeeb dumplings contain a good source of protein from both pork and shrimp, which are essential for muscle growth and repair. The use of garlic in the recipe provides antioxidant and anti-inflammatory benefits. The water chestnuts included also provide antioxidants that may improve digestion and reduce inflammation. However, the use of wonton wrappers may make this dish high in carbohydrates.

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