Khachapur’y – Georgian Cheese Bread

May 06, 2023May 6, 20230 1
This cheesy bread is a traditional Georgian dish with a crispy exterior and gooey, flavorful interior.
in Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups flour
3 tablespoons oil
3/4 cup plain yogurt
1 tablespoon cornstarch
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup feta cheese
1 cup mozzarella cheese
1 egg , beaten
1 teaspoon unsalted butter

Nutrision Information

Servings Per Recipe
4
Calories
492
Sugar
3g
Fat
26g
Khachapur'y is a delicious bread filled with savory cheese that is perfect for any time of the day. Originating in Georgia, this dish has become a popular staple in many households around the world. With its crispy exterior and gooey interior, it's hard to resist this cheesy treat. While not the healthiest option, Khachapur'y is a tasty indulgence that will leave you feeling satisfied and craving more.

Instructions

1.In a large bowl, mix flour, oil, yogurt, cornstarch, baking soda, and salt to make a dough.
2.In a separate bowl, mix feta and mozzarella cheese.
3.Divide the dough into 4 equal parts.
4.Roll out each portion with a rolling pin and shape it into a circle.
5.Spread cheese mixture on half of the dough circles, leaving a little space around the edges.
6.Fold the other half of the dough over the filling and pinch the edges to seal.
7.Heat a skillet over medium-high heat and melt butter.
8.Cook each bread for 3-5 minutes on each side until golden and crispy.
9.Serve hot and enjoy!

PROS

Khachapur’y is an easy and delicious way to enjoy cheese bread.
With a crispy exterior and gooey, flavorful interior, this Georgian dish is perfect for breakfast, lunch, or dinner!

CONS

This bread can be a bit heavy due to the cheese filling, so it may not be the best choice for those on a diet or looking for a light meal.

HEALTH & BENEFITS

While Khachapur’y is not the healthiest dish, it does provide some nutrients from the yogurt and cheese. Yogurt is a good source of protein and calcium, while cheese can provide some calcium and vitamin D.

Print

Leave a Reply

Your email address will not be published.