/rating_off.png "1 Star")
Loading...| 1 cup milk , scalded | |
| 3 tablespoons unsalted butter | |
| 1 1/2 teaspoons sugar | |
| 1/2 teaspoon coriander powder | |
| 1 1/2 teaspoons salt | |
| 2 teaspoons instant yeast | |
| 3 1/4 cups unbleached all-purpose flour | |
| 2 cups cheese ( Monterey Jack , Sharp Cheddar or Muenster ) | |
| 1 1 cup cottage cheese or 1 cup goat cheese | |
| 2 large eggs | |
| 2 tablespoons unbleached all-purpose flour | |
| 1/2 teaspoon salt , if needed | |
| 1/2 - 1 teaspoon fresh ground pepper | |
| 1 teaspoon paprika |
| 1. | In a medium bowl, combine the scalded milk, butter, sugar, coriander powder, and salt. |
| 2. | Sprinkle the yeast over the mixture, let it sit for 5 minutes, then stir to combine. |
| 3. | Add 3 cups of flour to the mixture and stir until combined. |
| 4. | Knead the dough for 5-7 minutes until smooth and elastic, adding flour as necessary. |
| 5. | Place the dough in a greased bowl and let it rise for 1-2 hours. |
| 6. | Preheat the oven to 375°F. |
| 7. | In a medium bowl, mix together the cheeses, eggs, flour, salt, pepper, and paprika. |
| 8. | Roll out the dough and place it on a baking sheet. |
| 9. | Spoon the cheese mixture onto the middle of the dough, leaving a border around the edges. |
| 10. | Fold the edges of the dough over the cheese mixture and pinch them together to seal. |
| 11. | Bake for 30-35 minutes, or until the bread is golden brown. |
| 12. | Let cool for a few minutes before slicing and serving. |
Delicious and perfect for any feast or gathering.
The cheese filling is rich and flavorful.
May be high in calories and fat.
Can take a bit of time to make.
While not the healthiest option, this bread provides some protein and carbohydrates.
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