Key West Shrimp Boil with Key Lime Mustard Sauce

May 14, 2023May 14, 20230 3
Key West Shrimp Boil with Key Lime Mustard Sauce recipe
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Key Lime Mustard Sauce :
1 cup mayonnaise
1/2 cup lime juice
3 tablespoons Dijon mustard
1 teaspoon white sugar
salt and ground black pepper to taste
Key West Shrimp Boil :
2 cans or bottles beer
1 lemon , juiced
1 tablespoon chopped garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
3 pounds raw shrimp , or to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
302
Sugar
3g
Fat
18g
The Key West Shrimp Boil with Key Lime Mustard Sauce is a classic dish that brings the flavors of Florida to the table. This vibrant and flavorful recipe combines succulent shrimp with tangy lime and spicy cayenne pepper to create a dish that is perfect for any occasion. The Key Lime Mustard Sauce adds a creamy, zesty flavor that complements the shrimp perfectly.

Instructions

1.To make the Key Lime Mustard Sauce, add the mayonnaise, lime juice, Dijon mustard, sugar, salt, and black pepper to a bowl and whisk together until well combined. Cover and chill until ready to serve.
2.In a large pot, combine the beer, lemon juice, garlic, cayenne pepper, and black pepper. Bring the mixture to a boil over high heat.
3.Once the mixture is boiling, add the shrimp to the pot and cook for 2-3 minutes, or until the shrimp are pink and firm.
4.Once cooked through, remove the shrimp from the pot and transfer to a serving plate. Serve hot with the Key Lime Mustard Sauce on the side for dipping.

PROS

Quick and easy to prepare, the Key West Shrimp Boil with Key Lime Mustard Sauce is both flavorful and satisfying.

This recipe is low in calories and high in protein and healthy fats.

CONS

The Key Lime Mustard Sauce is high in calories due to the mayonnaise content.

The cayenne pepper and garlic in the recipe may be too spicy for some palates.

HEALTH & BENEFITS

Shrimp is a great source of protein and healthy fats, which can help to support heart health and reduce inflammation.
Lime juice is high in vitamin C, which supports the immune system and may help to fight off infection.
Dijon mustard contains antioxidants and may have anti-inflammatory properties.

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