Key West Key Lime Cake

The cake has a refreshing lime flavor and a moist texture.

It is easy to make and requires only a few ingredients.

It is perfect for summer parties and gatherings.

The cake is high in sugar and calories.

It may not be suitable for people on a low-sugar or low-calorie diet.

Lime juice is a good source of vitamin C.
It can help boost the immune system and aid in digestion.

	1 package lemon cake mix
	1/2 cup water
	1/2 cup key lime juice or 1/2 cup lime juice
	2 key limes , zest of or 1/2 regular lime , zest of
	1 package lime gelatin
	1/2 cup canola oil
	4 large eggs , slightly beaten
	1/4 lb butter , softened
	1 package cream cheese , softened
	1 teaspoon vanilla extract
	4 cups confectioners ' sugar
	1 -2 tablespoon milk
	1 key limes , zest of or 1 regular lime , zest of

1.	Preheat the oven to 350°F (175°C).
2.	In a large bowl, combine the cake mix, gelatin, key lime zest, canola oil, eggs, water, and key lime juice.
3.	Mix until smooth and pour into a greased 9 x 13 inch cake pan.
4.	Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5.	Allow the cake to cool completely.
6.	In a separate bowl, combine the butter, cream cheese, vanilla extract, and powdered sugar.
7.	Mix until smooth and spread over the cooled cake.
8.	Garnish with lime zest and serve chilled.