Key Lime Rum Sherbet

Jun 07, 2023June 7, 20230 2

Refreshing Key Lime Rum Sherbet for a Sweet Escape

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

287

Sugar

57g

Fat

0.1g

Key Lime Rum Sherbet is a popular dessert in the Caribbean, known for its tropical flavors and rum-infused kick. This creamy, tangy dessert is perfect for those who like their sweets with a twist. With its refreshing flavor and smooth texture, Key Lime Rum Sherbet is a dessert that is sure to impress. Whether you're enjoying it at a summer barbecue or as a sweet end to a dinner party, this dessert is a crowd-pleaser that is sure to be remembered.

Instructions

1.	In a saucepan, heat water and sugar over medium-high heat until sugar dissolves, stirring occasionally.
2.	Add in soaked gelatin and stir until dissolved.
3.	Remove from heat and stir in key lime juice, white rum, and salt until well combined.
4.	In a separate bowl, beat egg whites until stiff peaks form.
5.	Gradually fold egg whites into key lime mixture until well blended.
6.	Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

PROS

This refreshing sherbet has a sweet and tangy flavor that is perfect for hot summer days.

The addition of rum adds a fun and playful twist to traditional sherbet.

CONS

The high sugar content makes this dessert high in calories and not suitable for individuals on a restricted sugar intake.

Consuming too much alcohol can have negative effects on one’s overall health.

HEALTH & BENEFITS

Key lime contains high amounts of vitamin C, which is essential for maintaining a healthy immune system.
The acid in key lime can also help aid digestion and reduce inflammation in the body.

	2 cups water
	2 cups sugar
	4 teaspoons gelatin , soaked in 1/2 c cold water
	1/3 cup key lime juice
	1 cup white rum
	1/4 teaspoon salt
	4 egg whites