Key Lime Daiquiri Pound Cake

May 11, 2023May 11, 20230 12
Tangy and delicious Key Lime Daiquiri Pound Cake recipe
in Dessert

Prep

20 min

Cook

80 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
1/2 cup shortening
2 cups white sugar
5 eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup milk
2 tablespoons rum
1 tablespoon grated key lime zest
2 teaspoons key lime juice
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon juice
1/4 cup white sugar
1/4 cup butter
2 tablespoons key lime juice
3 tablespoons rum

Nutrision Information

Servings Per Recipe
12
Calories
580
Sugar
47g
Fat
29g
If you're looking for a delicious and unique dessert, look no further than this tangy and delicious Key Lime Daiquiri Pound Cake. Made with fresh key lime juice, rum, and a generous amount of butter, this cake is bursting with flavor and sure to be a crowd-pleaser. Whether you're hosting a dinner party or simply enjoying a casual afternoon snack, this cake is the perfect way to satisfy your sweet tooth. So why not give it a try today and see for yourself why it's such a popular dessert around the world?

Instructions

1.Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
2.In a large mixing bowl, cream butter, shortening, and 2 cups sugar until light and fluffy.
3.Beat in eggs, one at a time, until well incorporated.
4.In a separate bowl, whisk together flour and baking powder.
5.Add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture.
6.Stir in 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, and vanilla extract.
7.Pour batter into prepared pan and bake for 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean.
8.In a small saucepan, combine lemon juice, 1/4 cup sugar, 1/4 cup butter, 2 tablespoons key lime juice, and 3 tablespoons rum. Cook over low heat, stirring constantly, until sugar dissolves.
9.Cool cake in pan for 10 minutes before removing to a wire rack to cool completely. Drizzle with icing and serve.

PROS

This cake is tangy, moist, and delicious.

It’s perfect for any occasion, from a casual afternoon snack to an elegant dinner party.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a healthy diet.

It may not be suitable for those with dairy or gluten allergies.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Key lime juice is a great source of vitamin C and antioxidants, which can help boost the immune system and reduce inflammation.

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