Kewpie Mayonnaise

May 27, 2023May 27, 20230 14

Homemade Kewpie Mayonnaise recipe with a tangy flavor

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

137

Sugar

0.5g

Fat

15g

Kewpie mayonnaise is a popular Japanese mayonnaise known for its unique umami flavor and creamy texture. This homemade Kewpie mayo recipe is easy to make and can be used as a condiment for sandwiches, burgers, salads, and more. It's a great alternative to store-bought mayonnaise, as it does not contain any preservatives or additives and has a tangy flavor that enhances the taste of any dish. Simply whisk together egg yolks, canola oil, salt, sugar, and seasoned rice vinegar to create this delicious and versatile condiment.

Instructions

1.	In a mixing bowl, beat the egg yolks with a wire whisk until smooth.
2.	Gradually add the canola oil, whisking continuously until the mixture becomes thick and creamy.
3.	Add the salt and sugar, whisking well to combine.
4.	Gradually add the seasoned rice vinegar, whisking continuously until the mixture is smooth and creamy.
5.	The Kewpie mayonnaise is ready, transfer to a jar and refrigerate for up to 2 weeks.

PROS

This homemade Kewpie mayonnaise is easy to make and has a tangy and umami flavor that enhances the taste of any dish.

It can be stored in the refrigerator for up to 2 weeks, making it a convenient condiment for daily use.

CONS

The canola oil used in this recipe is high in omega-6 fatty acids, which can be detrimental to heart health if consumed in excess.

It’s important to consume this mayonnaise in moderation.

HEALTH & BENEFITS

This homemade Kewpie mayonnaise is made with simple ingredients and does not contain any preservatives or additives.
The egg yolks used in this recipe are a good source of protein and essential nutrients like choline, which supports brain health.
The seasoned rice vinegar used in this mayo also contains beneficial probiotics that help in digestion and boost the immune system.

	2 egg yolks , at room temperature
	1 1/4 cups canola oil
	1 teaspoon salt
	1/2 teaspoon sugar
	2 -3 tablespoons seasoned rice vinegar
	use two egg yolks instead of one egg