Kevs Chili

Jun 09, 2023June 9, 20230 16
Hearty and Spicy Kev's Chili Recipe
in Chili

Prep

30 min

Cook

2 hours 30 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef ( Use Whole cuts like roast , Flank or Round steak )
1 lb pork ( Use Whole cuts like roast , chops or rib meat )
2 medium onions , finely chopped
1 green bell pepper , finely chopped
1 yellow bell pepper , finely chopped
1 red bell pepper , finely chopped
6 crushed garlic cloves
1 celery rib , finely chopped
6 medium tomatoes , finely chopped
2 cans diced tomatoes with juice
2 cans tomato sauce
2 cups beef broth or 2 cups beef consomme
2 tablespoons hot sauce ( Like Tabasco or Durkee Redhot )
1 tablespoon ground cumin
3 tablespoons coarse salt
5 tablespoons chili powder ( Generic )
1 teaspoon arbol chili powder , I use Paul Prudhommes
1 teaspoon dried chipotle powder , I use Paul Prudhommes
1 teaspoon black pepper
3 tablespoons brown sugar
1 can lager beer , No Light beer , No Dark Beer
1 tablespoon Worcestershire sauce

Nutrision Information

Servings Per Recipe
8-10
Calories
424
Sugar
8g
Fat
26g
Kev's chili is a hearty and spicy recipe that's perfect for a cozy night in. The combination of beef and pork gives the chili a rich, meaty flavor, while the bell peppers, onions, and tomatoes add a burst of freshness. Packed with protein and vegetables, this chili is a complete meal on its own. The spices give the chili a beautiful depth of flavor, with just the right amount of heat. Serve it up with a side of cornbread or tortilla chips to round out the meal.

Instructions

1.Begin by chopping all your vegetables finely.
2.Heat a large Dutch oven or pot over medium-high heat and add the beef and pork. Cook until browned on all sides.
3.Remove the meat from the pan and set aside.
4.Add the onions, celery, and bell peppers to the same pot and cook until lightly softened, then add in the garlic and cook for another minute.
5.Add back in the meat, along with the diced tomatoes, tomato sauce, beef broth, hot sauce, cumin, salt, chili powder, arbol chili powder, chipotle powder, black pepper, brown sugar, lager beer, and Worcestershire sauce.
6.Bring to a simmer, reduce heat to low, cover, and let the chili cook for at least 2 hours, stirring occasionally.
7.Serve hot, garnished with cheese, sour cream, and chopped cilantro.

PROS

Kev’s chili is spicy, hearty, and perfect for a cold winter’s day.
Packed with protein and vegetables, it’s a complete meal on its own.

CONS

This chili recipe does require several hours of cooking time, so it’s not ideal for a quick weeknight dinner.

Also, some people might find the spice level too hot for their taste.

HEALTH & BENEFITS

This chili recipe is an excellent source of protein, thanks to the beef and pork. The vegetables provide fiber and essential vitamins and minerals.
The spices used in this recipe, such as cumin and chili powder, have been linked to potential health benefits such as improved digestion and reduced inflammation.

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