Kevin’s Quick Sheek Kebabs

May 27, 2023May 27, 20230 4
Kevin's Quick Sheek Kebabs for a tasty appetizer
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 kg very lean ground beef ( beef or lamb )
1 small onion , finely chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garlic powder ( or 2 cloves crushed )
1/2 teaspoon chili powder
1 teaspoon salt
1 tablespoon chopped of fresh mint
1 tablespoon chopped fresh coriander
1 -2 chopped green chili

Nutrision Information

Servings Per Recipe
4
Calories
347
Sugar
1g
Fat
19g
Sheek kebabs are a popular dish in South Asian cuisine and are typically made from ground beef or lamb that has been spiced and shaped into sausage-like kebabs. Kevin's Quick Sheek Kebabs are a simple and tasty appetizer that can be enjoyed at any time of year. The combination of spices used in this recipe gives the kebabs a complex and delicious flavor that will be sure to impress your guests. Serve them hot off the grill with a side of mint yogurt and fresh vegetables for a healthy and satisfying appetizer that everyone will love.

Instructions

1.In a large bowl, mix together the ground beef, chopped onion, ground coriander, ground cumin, garlic powder, chili powder, salt, chopped fresh mint, chopped fresh coriander and chopped green chili until well combined.
2.Using wet hands, shape the beef mixture into sausage-shaped kebabs and thread onto skewers.
3.Preheat the grill to high heat and grill the kebabs for 4-5 minutes on each side, until browned and cooked through.
4.Serve the sheek kebabs hot with a side of mint yogurt and fresh vegetables.

PROS

Kevin’s Quick Sheek Kebabs are a flavorful and protein-packed appetizer that can be made in no time at all.

The spices used in this recipe give the kebabs a delicious and unique taste that will be sure to impress your guests.

CONS

As with any red meat, ground beef can be high in saturated fat and should be consumed in moderation.

These kebabs are also not suitable for vegetarians or those allergic to beef or lamb.

HEALTH & BENEFITS

These kebabs are a great source of protein, which is essential for building and repairing muscle tissue in the body.
The coriander and cumin used in this recipe are also known to have anti-inflammatory properties and may help to promote healthy digestion.

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