Ingredients

1 kg diced chicken breast
1 large onion , peeled and chopped
3 tablespoons plain yogurt
50 g butter
2 cloves garlic
1 teaspoon turmeric
1/2 teaspoon chili powder
1 teaspoon garam masala
2 tablespoons ground almonds
1 teaspoon salt
1 tablespoon sweet mango chutney
Korma is a popular Indian dish that typically consists of a creamy, yogurt-based sauce that is cooked with spices and meat. Kevin's Quick Korma puts a twist on this classic dish by using sweet mango chutney to add a touch of sweetness and depth of flavor. This recipe is versatile and can be adjusted to suit your preferences, whether that means adding more heat with additional chili powder or swapping out the chicken for a vegetarian option like paneer. Overall, Kevin's Quick Korma is an easy and satisfying dish that is perfect for a weeknight dinner.

Instructions

1.Melt the butter in a large frying pan over medium-high heat.
2.Add the onions and garlic and sauté for 2-3 minutes until the onions are soft and translucent.
3.Add the turmeric, chili powder, and garam masala and stir to combine.
4.Add the diced chicken and cook for 5-6 minutes until browned and cooked through.
5.Add the ground almonds and salt and stir to combine.
6.Add the sweet mango chutney and yogurt and stir to combine.
7.Reduce the heat to low and let the korma simmer for 5-7 minutes until heated through and the flavors have melded together.
8.Serve the korma hot with rice or naan bread.

PROS

Kevin’s Quick Korma is a quick and easy-to-make Indian dish that is packed with flavor.

The recipe is simple and straightforward, making it an ideal dish for those who are new to Indian cooking.

CONS

While this dish is convenient and easy to prepare, it may lack some of the complexity and depth of more traditional korma recipes.

Additionally, this recipe includes sweet mango chutney, which may not be to everyone’s taste.

HEALTH & BENEFITS

Kevin’s Quick Korma is a good source of protein, vitamins, and minerals thanks to the diced chicken breast and yogurt.
Turmeric and garam masala are also known for their anti-inflammatory and antioxidant properties.

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