Kevin’s Best Corned Beef

May 11, 2023May 11, 20230 3
Kevin's Best Corned Beef Recipe for Your St. Patrick’s Day Celebration
in Main

Prep

20 min

Cook

8-10 hrs

Ready In

8-10 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 lbs onions , spiced or unspiced
2 1/2 lbs carrots
6 lbs corned beef brisket
1 cup malt vinegar
6 ounces stout beer ( such as Guinness )
1 tablespoon mustard seeds
1 tablespoon coriander seed
1/2 tablespoon black peppercorns
1/2 tablespoon dill seed
1/2 tablespoon whole allspice
2 bay leaves
3 lbs cabbage , rinsed
2 1/2 lbs small red potatoes
1/2 cup coarse grain mustard
1/2 cup Dijon mustard
horseradish

Nutrision Information

Servings Per Recipe
6-8
Calories
878
Sugar
19g
Fat
54g
Corned beef and cabbage is a classic Irish-American dish that is often enjoyed on St. Patrick's Day. It originated as an affordable meal for Irish immigrants who were living in New York City. Today, it is a popular lunch or dinner option, especially around St. Patrick's Day. Kevin's Best Corned Beef is a mouthwatering recipe that adds stout beer, mustard seeds, coriander seeds, and other spices to take the flavor profile up several notches. The recipe is very easy to follow and is perfect for novice cooks as well as experienced ones. The best part is that you can use the leftovers to make sandwiches, soups, or salads the next day.

Instructions

1.Rinse the corned beef under cold, running water.
2.Place carrots, onions, and potatoes in the bottom of a large slow cooker.
3.Add the corned beef on top, fat-side up.
4.Pour in the malt vinegar and stout beer.
5.Add the mustard seeds, coriander seed, black peppercorns, dill seed, and allspice.
6.Add bay leaves, then pour just enough water to cover the corned beef.
7.Cover the slow cooker and cook, on low heat, for 8-10 hours or until the beef is tender.
8.In the last hour of cooking, add the rinsed cabbage wedges.
9.Slice the meat thinly against the grain and arrange it on a platter with the cabbage and vegetables.
10.Mix the coarse grain mustard and Dijon mustard together. Top with horseradish to taste. Serve hot.

PROS

Kevin’s Best Corned Beef is a perfect dish to showcase your culinary skills, especially on St.
Patrick’s Day.

Full of flavor and nutrition, it is made with nutrient-dense vegetables, such as carrots and cabbage, that are high in fiber, vitamins, and minerals.

CONS

Corned beef is often considered a high-fat and high-sodium food that can raise the risk of heart disease if consumed in large amounts.
Eating too much of it can also lead to weight gain and other health problems.

HEALTH & BENEFITS

Kevin’s Best Corned Beef is a good source of protein and dietary fiber. It is also rich in essential nutrients, such as vitamin C, vitamin K, and potassium. Vitamin C supports immune function and skin health. Vitamin K is important for proper blood clotting and bone health. Potassium is crucial for heart health, blood pressure regulation, and fluid balance.

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