Kevin’s Aloo Ki Tikya

May 26, 2023May 26, 20230 2
Yummy and crispy Kevin's Aloo Ki Tikya recipe for snack time
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g potatoes
1 tablespoon lemon juice
1 tablespoon chopped mint
1/2 teaspoon salt
1 small onion , finely chopped
2 teaspoons ground coriander
1 teaspoon cumin seed
1/4 teaspoon chili powder
2 green chilies , chopped
3 tablespoons fresh coriander , chopped
1 medium egg
2 tablespoons cooking oil

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
2g
Fat
18g
Kevin's Aloo Ki Tikya is a popular snack in North India and Pakistan. It is a vegetarian recipe that is made with grated potatoes and a variety of spices and herbs. The mixture is shaped into patties and deep-fried until crispy and golden on the outside. The patties are often served with chutney or ketchup and make for a perfect snack for any occasion. Aloo Ki Tikya is easy to make at home, and the recipe can be adjusted to suit different palates by adding or reducing the amount of spices used.

Instructions

1.Peel the potatoes and grate them into a large bowl. Squeeze out the excess liquid from the grated potatoes and discard the liquid.
2.Add the lemon juice, chopped mint, salt, finely chopped onion, ground coriander, cumin seeds, chili powder, chopped green chilies, and fresh coriander to the bowl, and mix well.
3.Add the egg to the mixture and mix until well combined.
4.Heat 2 tablespoons of cooking oil in a frying pan over medium-high heat. Using a tablespoon, shape the mixture into patties and gently place them in the hot oil.
5.Fry the patties for 3-4 minutes on each side until they are golden and crispy on the outside and cooked through on the inside. Remove from the pan and drain on paper towels.

PROS

Kevin’s Aloo Ki Tikya is a crispy and flavorful snack that is easy to make at home.
It is a vegetarian recipe and can be enjoyed by all.
With a combination of spices and herbs, these patties pack a punch of flavor and make for a perfect snack for any time of the day.

CONS

The patties are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.
The spices used in the recipe may be too strong for some palates and may not be suitable for everyone.

HEALTH & BENEFITS

While Kevin’s Aloo Ki Tikya may not be the healthiest snack, it does have some health benefits. Potatoes are a great source of carbohydrates, which provide energy to the body. The spices used in the recipe, such as cumin and coriander, are known to aid digestion and have anti-inflammatory properties. The onions used in the recipe are a good source of antioxidants and may help reduce the risk of certain diseases.

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