Kettle Korn Cookies – Recipe Wise

PROS

These cookies are a healthier alternative to traditional cookies and are vegan-friendly.

The kettle corn adds a unique twist to the classic oatmeal cookie recipe.

They’re perfect for satisfying a sweet tooth without the guilt.

CONS

This recipe uses raw sugar and agave nectar, which are still forms of sugar, so these cookies should still be enjoyed in moderation.

Be careful not to overbake as the cookies can become hard.

HEALTH & BENEFITS

These cookies are a healthier alternative to traditional cookies as they contain less sugar and fat.
The popcorn provides a source of fiber and antioxidants.
The oats provide a source of protein, fiber, and vitamins.

	5 cups popped popcorn ( kettle corn style )
	1 cup large flake oats
	1/4 cup canola oil
	1/4 cup unsweetened almond milk
	2 tablespoons unsweetened almond milk
	3 tablespoons raw sugar
	3 tablespoons stevia , baking blend
	1 1/2 tablespoons agave nectar ( or honey )
	2 teaspoons baking powder
	1 pinch nutmeg
	1/4 teaspoon kosher salt

1.	Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2.	In a food processor, grind oats to a flour-like consistency.
3.	In a large mixing bowl, combine the oat flour, popcorn, raw sugar, baking powder, stevia, nutmeg and salt.
4.	In a separate mixing bowl, whisk together the canola oil, almond milk, and agave nectar.
5.	Combine the wet ingredients with the dry ingredients and stir until a dough forms.
6.	Using a spoon, drop the dough onto the baking sheets.
7.	Flatten the dough balls slightly with your fingers.
8.	Bake for 12 minutes until golden brown.

Kettle Korn Cookies for your sweet tooth

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