Ketchup Vinaigrette

May 09, 2023May 9, 20230 16
Tangy Ketchup Vinaigrette Recipe for Salads and Grilled Veggies
in Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7/8 cup olive oil
1/2 cup tomato ketchup
2 tablespoons chopped shallots
1 tablespoon chopped tarragon
1 tablespoon chopped chives
1 tablespoon chopped parsley or 1 tablespoon basil
1 tablespoon Worcestershire sauce
10 drops Tabasco sauce
1 teaspoon white wine vinegar
fresh herb ( to garnish , e.g . parsley , chervil , basil or tarragon )

Nutrision Information

Servings Per Recipe
8
Calories
160
Sugar
8g
Fat
20g
Ketchup Vinaigrette is a tangy and flavorful salad dressing that is popular in the United States. It is made with a combination of olive oil, ketchup, herbs, and spices, and can be used to add flavor to various dishes like salads and grilled vegetables. The dressing is easy to prepare and can be stored in an airtight container in the refrigerator for up to two weeks. The Ketchup Vinaigrette recipe is a quick and simple way to add flavor to any meal, making it an excellent addition to any cook's arsenal of recipes.

Instructions

1.In a mixing bowl, whisk together the olive oil, tomato ketchup, chopped shallots, chopped tarragon, chopped chives, chopped parsley, Worcestershire sauce, Tabasco sauce, and white wine vinegar.
2.Continue whisking until the ingredients are well combined.
3.Season with salt and black pepper to taste.
4.To serve, drizzle the vinaigrette over salads or grilled veggies and garnish with fresh herbs.

PROS

This tangy Ketchup Vinaigrette recipe is a simple and delicious way to add flavor to any salad or grilled vegetable dish.

It is easy to prepare and can be stored in an airtight container in the refrigerator for up to two weeks.

CONS

This recipe contains tomato ketchup, which may be high in added sugars.

It is best consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The tomato ketchup in this recipe contains lycopene, an antioxidant that has been linked to reducing the risk of chronic diseases such as heart disease and cancer.
Additionally, the herbs and spices in this vinaigrette, such as tarragon and chives, may have anti-inflammatory properties and support digestion.

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