Kesra – Moroccan Bread

May 16, 2023May 16, 20230 3
Tasty Kesra Moroccan Bread recipe
in Bread

Prep

20 min

Cook

25 min

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 teaspoons active dry yeast
1/4 cup warm water
2 cups warm water
1 teaspoon sugar
4 cups all-purpose flour
1/3 cup cornmeal
1 tablespoon cornmeal , for dusting
2 teaspoons salt
2 tablespoons unsalted butter , melted
2 teaspoons sesame seeds

Nutrision Information

Servings Per Recipe
10
Calories
197
Sugar
1g
Fat
3g
Kesra bread is a popular food in Morocco and is usually served with various dishes such as tagines, stews, or with some butter and honey. It is a simple bread that is easy to make and requires minimal ingredients. The bread has a unique texture and flavor, thanks to the addition of cornmeal, sesame seeds, and butter. The bread is soft inside with a crispy and golden crust. It is a perfect bread to enjoy with tea or coffee or as a side to a delicious Moroccan meal.

Instructions

1.In a small bowl, dissolve yeast in 1/4 cup warm water with 1 tsp. sugar. Let stand until foamy, about 10 minutes.
2.In a large mixing bowl, combine the flour, cornmeal, salt, and sesame seeds. Add the melted butter, yeast mixture and 2 cups warm water. Mix well until the dough is smooth and not too sticky. If the dough is too dry, add a little warm water. If it is too wet, add some flour.
3.Knead the dough for about 10 minutes on a floured surface until it is smooth and elastic.
4.Place the dough in a greased bowl and cover with a towel. Let it rest in a warm place for about 1 hour until it doubles in size.
5.Preheat the oven to 450 F. Sprinkle some cornmeal on a baking sheet. Place the dough on the baking sheet and flatten it into a circular shape about 1 inch thick. Sprinkle sesame seeds on top if desired.
6.Bake the bread for 20-25 minutes or until golden brown. Cool on a wire rack before serving.

PROS

Kesra bread is a traditional food in Morocco and has a unique flavor.
It is easy to make and requires minimal ingredients.
It is a versatile bread and can be enjoyed with various dishes such as tagines, stews, or with some butter and honey.

CONS

Kesra bread is high in carbohydrates and may not be suitable for low-carb diets.
It is also not suitable for people with gluten intolerance.

HEALTH & BENEFITS

Kesra bread is a good source of carbohydrates, which provide energy for the body. It is also low in fat and sodium. The sesame seeds on top of the bread are a good source of healthy fats, fiber, and protein.

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