KESHI YENA (Stuffed Edam Cheese)

May 11, 2023May 11, 20230 14
KESHI YENA (Stuffed Edam Cheese) - A Delicious Caribbean Delight
in Appetizer

Prep

30 min

Cook

55 min

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs edam cheese , in ball
2 lbs ground beef
1 tablespoon parsley
1 tablespoon capers ( optional )
3 tomatoes , peeled and chopped
1/4 hot pepper , minced
1 green pepper , chopped
2 medium onions , chopped
1 clove garlic , minced
1 tablespoon tomato paste
2 tablespoons ketchup
1 tablespoon piccalilli relish
2 teaspoons Worcestershire sauce
2 tablespoons butter
5 eggs
1/4 raisins or 1/4 pitted prune
1/4 cup olive , sliced
salt
pepper
Tabasco sauce
margarine or oil

Nutrision Information

Servings Per Recipe
10-12
Calories
512
Sugar
5g
Fat
37g
KESHI YENA is a traditional dish from the Caribbean island of Curaçao. It's often enjoyed as an appetizer or side dish, and is a staple at celebrations. The dish features a ball of Edam cheese that has been hollowed out and stuffed with seasoned ground beef and eggs. The cheese ball is then baked to perfection, creating a dish that is both hearty and flavorful. KESHI YENA is a unique and delicious dish that is sure to impress your guests!

Instructions

1.Preheat your oven to 350°F (175°C).
2.Grease a 9-inch baking dish and set aside.
3.Cut the top off of the edam cheese and carefully scoop out the inside.
4.In a large pot, brown the ground beef with the onion, garlic, and green peppers until the beef is cooked through.
5.Add in the parsley, capers, tomatoes, hot pepper, tomato paste, ketchup, relish, Worcestershire sauce, and continue to cook for another 5 minutes.
6.Stir in the raisins or prunes and olives.
7.Fill the hollowed-out cheese with the beef mixture.
8.Beat the eggs with Tabasco sauce, salt, and pepper in a separate bowl.
9.Pour the egg mixture over the beef mixture until it is completely covered.
10.Bake for 45-50 minutes or until the eggs are fully cooked.

PROS

KESHI YENA is a crowd-pleasing appetizer that is packed with flavor.
It’s a great option for parties and gatherings as it can be made ahead of time and reheated easily.
The combination of beef, cheese, and eggs makes this dish hearty and satisfying.

CONS

This dish is high in calories and fat due to the cheese and ground beef.
It’s not the best option for those on a diet or watching their calorie intake.
Additionally, KESHI YENA is not a dish for those with lactose intolerance or cheese allergies.

HEALTH & BENEFITS

While KESHI YENA is not the healthiest meal option, it does contain some nutrients. Beef is a good source of protein and iron, and tomatoes provide vitamin C. Cheese contains calcium, which is important for building strong bones.

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