Keon’s Slow Cooker Curry Chicken

May 15, 2023May 15, 20230 11
Keon's Slow Cooker Curry Chicken Recipe
in Main

Prep

10 min

Cook

6 hours

Ready In

6 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
1 onion , chopped
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 can coconut milk
3 tablespoons curry powder , or to taste
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons ground cayenne pepper , or to taste
3 large skinless , boneless chicken breast halves -- trimmed and cut into 1-inch pieces
1 cup green peas
2 cups sliced fresh mushrooms

Nutrision Information

Servings Per Recipe
4
Calories
498
Sugar
5g
Fat
39g
Keon's Slow Cooker Curry Chicken is a delicious and aromatic chicken dish that is perfect for dinner any night of the week. The combination of tender chicken, rich curry sauce, and fresh vegetables makes this dish both satisfying and healthy. This dish requires only a few simple ingredients and can be prepared in a slow cooker, making it an ideal meal for busy families who are short on time. Whether served over rice or quinoa, this dish is sure to be a crowd-pleaser that everyone will love.

Instructions

1.Melt the butter in a skillet over medium heat. Cook and stir the onion until tender, about 5 minutes.
2.Pour the condensed cream of mushroom soup, condensed cream of chicken soup, and coconut milk into a slow cooker, and stir until the mixture is well combined.
3.Mix in the curry powder, salt, black pepper, and cayenne pepper.
4.Add the onion and chicken, and stir to coat with the sauce.
5.Set the slow cooker to Low, and cook for 5 to 6 hours.
6.During the last hour of cooking, stir in the green peas and sliced mushrooms.
7.Serve hot over rice or quinoa.

PROS

This recipe is very easy to make and requires only a few minutes of preparation time.

The slow cooking process results in tender, flavorful chicken that is infused with the rich, fragrant curry sauce.

This dish is a one-pot meal that is perfect for busy weeknights or lazy weekends.

CONS

This dish contains a high amount of fat and calories, which may not be suitable for individuals on a low-fat or low-calorie diet.

The use of canned condensed soups may also not be ideal for those who prefer to use fresh, whole ingredients.

HEALTH & BENEFITS

Curry powder contains a variety of spices that have been linked to numerous health benefits, such as reducing inflammation and improving digestion.
Coconut milk is a great source of healthy fats and may help to boost heart health and improve brain function.
The chicken in this dish is a good source of protein, which is essential for building and repairing muscles and tissues.

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