Kenyan Tomato Salad – Quick & Simple Side

May 15, 2023May 15, 20230 0

Kenyan Tomato Salad - Quick & Simple Side

by The Chefin Side

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

3-4

Calories

Sugar

Fat

This Kenyan Tomato Salad is a simple and refreshing side dish that can be served with a variety of main courses. The combination of fresh tomatoes, onion, garlic, and lime juice provides a burst of flavor that is both tangy and sweet. This recipe is quick and easy to make and is perfect for those busy weeknights when you need a simple and healthy side dish to pair with your meal. The salad is also a great option for those following a vegan or vegetarian diet.

Instructions

1.	Slice the tomatoes and chop the onion.
2.	Crush the garlic clove.
3.	Combine the tomatoes, onion, and garlic in a bowl.
4.	Add in the fresh lime juice, sea salt, and fresh ground pepper, to taste.
5.	Toss to combine.
6.	Serve chilled.

PROS

This recipe is quick and easy to make, perfect for a busy weeknight.

The tomato salad is refreshing and pairs well with a variety of main dishes.

CONS

Some may find the onion in the salad to be strong in flavor.

If you don’t enjoy raw onions, you can leave them out or substitute them for a milder onion variety.

HEALTH & BENEFITS

Tomatoes are a good source of vitamin C and potassium.
They are also low in calories and high in fiber, making them a great addition to any diet.
Garlic has been linked to improved heart health and may have antibacterial properties as well.

	3 large tomatoes , sliced
	1 onion , finely chopped
	1 garlic clove , crushed
	2 tablespoons fresh lime juice
	sea salt , to taste
	fresh ground pepper , to taste