Ingredients

3 tablespoons butter
1 cup chopped onion
1/2 cup chopped carrots
2 stalks celery , chopped
2 cloves garlic , minced
1/4 cup chopped fresh flat-leaf parsley
2 1/2 cups chopped fresh tomatoes
1 can tomato sauce
3/4 cup strong brewed coffee
1/4 cup water
1 teaspoon white sugar
1 teaspoon salt
ground black pepper to taste
1/3 cup heavy cream
Kentucky Tomato Soup is a classic American comfort food, often enjoyed on cool evenings or rainy days. It is a hearty and flavorful soup made with fresh tomatoes, vegetables, and brewed coffee. The coffee adds a unique depth of flavor to the soup, complementing the sweetness of the tomatoes and the earthiness of the vegetables. This soup is perfect for vegetarians and those looking for a healthy yet satisfying meal.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the onions, carrots, celery, and garlic. Stir and cook until the vegetables are soft and fragrant, about 5-7 minutes.
3.Add the parsley, fresh tomatoes, tomato sauce, strong brewed coffee, and water. Stir to combine.
4.Season with sugar, salt, and black pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes.
5.Remove the pot from the heat and let the soup cool slightly. Use an immersion blender or transfer the soup to a blender and blend until smooth.
6.Return the soup to the stove over low heat. Stir in the heavy cream and heat until warmed through.

PROS

This soup is packed with flavor and nutrients from the fresh tomatoes and vegetables.

The addition of brewed coffee gives the soup a unique depth of flavor.

It is also vegetarian-friendly.

CONS

The heavy cream makes this soup high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tomatoes are a rich source of vitamins and minerals, including vitamins A and C, potassium, and folate.
They are also low in calories and high in water content, making them a great food for weight loss.
The brewed coffee in this recipe adds a boost of antioxidants, which can help protect against inflammation and disease.

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