Kentucky Lace Cakes

May 14, 2023May 14, 20230 2

Delicious Kentucky Lace Cakes recipe for your after-dinner dessert

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

226

Sugar

Fat

Kentucky Lace Cakes get their name from their lacy texture, which is the result of the cornmeal used in the recipe. These cakes are a Southern staple, often served as a side dish for breakfast, lunch, or dinner. However, they are sweet enough to make for a delightful dessert when paired with a dollop of whipped cream and a drizzle of honey. Their crunchy exterior with a soft center makes them a crowd-pleaser, popular among all ages. The cakes are easy to make, requiring just a few ingredients and minimal preparation time, making them perfect for a quick and satisfying dessert.

Instructions

1.	Preheat the oven to 400 F.
2.	In a small bowl, combine milk and vinegar and let it rest for a few minutes.
3.	In another bowl, beat the egg and add cornmeal, salt, and baking soda. Stir until everything is well combined.
4.	Add the milk mixture to the cornmeal mixture and stir until thoroughly combined.
5.	Melt half a tablespoon of butter in a cast-iron skillet over medium-high heat.
6.	Pour the batter in the preheated skillet and cook for 2-3 minutes until the top of the batter appears dry.
7.	Carefully flip the cake and add the remaining half tablespoon of butter to the skillet.
8.	Cook for another 2-3 minutes or until done.
9.	Remove the skillet from heat and let it cool for 2-3 minutes before serving.

PROS

Kentucky Lace Cakes are delicious and easy to make, requiring only a handful of ingredients.

They are sweet, savory, and slightly crunchy on the outside with a soft center that makes for a delightful dessert.

CONS

These cakes are high in calories and fat, and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cornmeal, the main ingredient in this recipe, is a good source of vitamins and minerals such as iron, magnesium, and vitamin A.
Cornmeal has also been shown to help with blood sugar control, supporting a healthy digestive system, and reducing inflammation in the body.

	1 1/4 cups milk
	1 tablespoon vinegar
	1 egg
	1 cup cornmeal
	1/2 teaspoon salt
	1/2 teaspoon baking soda
	1 tablespoon butter , divided