Kentucky Hot Brown Pizza

May 10, 2023May 10, 20230 3
Amazing Kentucky Hot Brown Pizza Recipe
in Pizza

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup whole milk
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/8 teaspoon freshly grated nutmeg
1 tablespoon sour cream
1 tablespoon heaping grated parmigiano-reggiano cheese
24 ounces fresh pizza dough
1 cup shredded mozzarella cheese
1/2 cup shredded asiago cheese
1 1/2 cups chopped roasted turkey breast
1/2 cup chopped cooked bacon
1 cup chopped roma tomato
1/4 cup chopped parsley

Nutrision Information

Servings Per Recipe
8
Calories
461
Sugar
4g
Fat
20g
The Kentucky Hot Brown Pizza is a unique twist on the classic open-faced sandwich invented in the 1920s at the Brown Hotel in Louisville, Kentucky. This pizza version has all the same great flavours and ingredients, including roasted turkey breast, crispy bacon, creamy bechamel sauce, and ripe roma tomatoes, all piled on top of a fresh pizza dough base. This pizza is a great choice for those who love comfort food and crave something hearty and delicious. It is perfect for a family dinner or a large gathering and can be customized to meet your specific taste preferences.

Instructions

1.Preheat your oven to 425°F.
2.In a small saucepan melt the butter over medium-high heat.
3.Add the flour, whisking constantly for 1 minute; slowly whisk in the milk.
4.Increase temperature to high heat and continue whisking for an additional minute.
5.Reduce heat to low, add salt, pepper and nutmeg; let simmer for 3 minutes while stirring occasionally.
6.Remove the mixture from heat and stir in the sour cream and parmigiano-reggiano cheese until smooth.
7.Roll out your pizza dough onto a baking sheet or pizza stone.
8.Spread the bechamel sauce evenly over the dough, leaving a small border around the edges to form the crust.
9.Sprinkle the mozzarella and asiago cheese over the sauce.
10.Top with turkey, bacon, and tomatoes.
11.Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
12.Remove the pizza from the oven and sprinkle with parsley.
13.Serve hot!

PROS

This pizza has a unique flavour and texture that is sure to impress your family and friends.

It is an excellent way to use up leftover turkey.

It can be prepared ahead of time and baked later.

CONS

This pizza is not suitable for those who are lactose intolerant.

HEALTH & BENEFITS

Tomatoes are high in lycopene, which has antioxidant properties that protect against heart diseases and cancer.
Turkey is a lean source of protein and contains selenium and phosphorus, which are essential for maintaining healthy bones.
Parmigiano-reggiano cheese is an excellent source of calcium, protein, and vitamin A and can help reduce the risk of osteoporosis.
Bechamel sauce contains a moderate amount of fat, but it is essential for the smooth texture of the sauce.

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