Kentucky Butter Cake

May 14, 2023May 14, 20230 10
Delectable Kentucky Butter Cake Recipe
in Dessert

Prep

15 min

Cook

75 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups unbleached all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup butter
2 teaspoons vanilla extract
4 eggs
3/4 cup white sugar
1/3 cup butter
3 tablespoons water
2 teaspoons vanilla extract

Nutrision Information

Servings Per Recipe
12
Calories
547
Sugar
51g
Fat
28g
The Kentucky Butter Cake is a Southern dessert that has been around for over 100 years. It's a rich and buttery cake that is perfect for a family gathering or special occasion. The cake is moist, dense, and has a crumbly texture that is sure to satisfy any sweet tooth. The cake gets its name from the use of butter, which makes it incredibly rich and delicious. It's a classic cake that has been passed down from generation to generation. Serve this cake with some whipped cream and fresh fruit for a delicious dessert that everyone will enjoy!

Instructions

1.Preheat oven to 325°F (165°C).
2.In a large bowl, combine the flour, 2 cups sugar, salt, baking powder, and baking soda.
3.Add buttermilk, 1 cup butter, 2 teaspoons vanilla, and eggs. Beat until well blended.
4.Pour mixture into a well-greased 10-inch tube pan or Bundt pan.
5.Bake for 60-75 minutes until a toothpick inserted into the center comes out clean.
6.In a saucepan, combine 3/4 cup sugar, 1/3 cup butter, and water. Cook over medium heat, stirring constantly, until sugar is dissolved.
7.Remove from heat and stir in 2 teaspoons vanilla.
8.Remove cake from oven and prick thoroughly with a fork. Pour glaze over hot cake. Cool cake completely in pan before serving.

PROS

The Kentucky Butter Cake is a crowd-pleasing dessert that is moist and flavorful.
It has a buttery, sweet flavor that melts in your mouth.
It’s perfect for any occasion and can be decorated with fresh fruits and whipped cream.

It has simple ingredients that can easily be found in the kitchen pantry.

CONS

This cake is high in sugar and fat, and may not be suitable for those with dietary restrictions.
It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Kentucky Butter Cake is not particularly healthy and can be high in calories, sugar, and fat. However, it can be enjoyed as an occasional treat in moderation. The cake contains buttermilk, which is a good source of calcium and phosphorus, and can help promote healthy bones and teeth.

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