Kentucky Bourbon Sweet Potatoes

May 14, 2023May 14, 20230 13

Mouth-watering Kentucky Bourbon Sweet Potatoes recipe for your dinner tonight

by The Chefin Vegetarian/Side

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

55g

Fat

18g

Kentucky Bourbon Sweet Potatoes are a savory side dish that combines the natural sweetness of sweet potatoes with the rich flavor of bourbon. Bourbon is a type of whiskey that is made in Kentucky and has a distinctive smoky flavor that pairs perfectly with the sweetness of the potatoes. This recipe is easy to make and requires only a few ingredients. It is perfect for a dinner party or a cozy night in. The dish can be prepared in advance and baked just before serving. Your guests will be impressed by the delicious flavors and unique combination of ingredients in this recipe.

Instructions

1.	Preheat oven to 350°F.
2.	Arrange sweet potatoes in a large casserole dish.
3.	In a saucepan, combine white sugar and butter over medium heat. Cook, whisking frequently, until butter is melted and mixture is well combined.
4.	Remove from heat and stir in bourbon and vanilla extract.
5.	Pour the mixture over the sweet potatoes, making sure they are well coated.
6.	Cover the dish with aluminum foil and bake for 45 minutes to 1 hour or until tender.

PROS

Kentucky Bourbon Sweet Potatoes are a delicious and unique side dish that will be a hit at any dinner party.

The combination of sweet and smoky flavors makes this dish irresistible.

CONS

This recipe contains a high amount of sugar and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sweet potatoes are an excellent source of fiber and vitamins A and C.
They have anti-inflammatory properties and can help manage blood sugar levels.
Bourbon contains antioxidants that can help protect against heart disease and certain types of cancer.

	6 large sweet potatoes , peeled and sliced
	1 cup white sugar
	1/2 cup butter
	1/2 cup bourbon
	1/2 teaspoon vanilla extract