Kentucky Bourbon Onion Dip

May 14, 2023May 14, 20230 2

Creamy and tangy Kentucky Bourbon Onion Dip

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

207

Sugar

Fat

19g

This Kentucky Bourbon Onion Dip is a perfect appetizer for your next get-together. It has a creamy texture with a punch of tangy flavor from the sour cream and the caramelized onions. The bourbon adds a hint of smokiness to the dip, making it unique and delicious. Serve it with some crispy chips or crackers and enjoy the compliments from your guests!

Instructions

1.	In a small saucepan, mix the bourbon and water. Bring to a boil and let it reduce to half of the original volume.
2.	In a skillet, melt the butter over medium heat. Add the red onions and cook until they are caramelized.
3.	Let the onions cool.
4.	In a bowl, mix together the sour cream, mayonnaise, and the caramelized onions.
5.	Add the bourbon reduction and mix well.
6.	Top with chopped green onions.

PROS

This dip is quick and easy to make, with just a handful of ingredients.
The creamy and tangy flavor pairs well with chips and crackers, making it a perfect party appetizer.

CONS

The bourbon flavor might be too strong for some.
It contains mayonnaise, which can be high in calories and fat.

HEALTH & BENEFITS

Red onions are rich in antioxidants and can help reduce inflammation. The dip also contains sour cream, which is a good source of calcium and protein.

	1/2 cup water
	1/4 cup bourbon
	2 tablespoons butter
	1 1/2 cups finely chopped red onions
	1 cup sour cream
	1/2 cup mayonnaise
	2 tablespoons chopped green onions