Kentucky Bourbon Marinade

May 14, 2023May 14, 20230 13

Kentucky Bourbon Marinade recipe for a flavorful dish

by The Chefin Marinade

Prep

10 min

Cook

Varies depending on meat and cooking method used

Ready In

1 hour or more for marinating, plus cook time

Level

Easy

Rating

Ingredients

	1/3 cup Kentucky bourbon
	1/3 cup frozen pineapple juice concentrate , thawed and undiluted
	1/3 cup soy sauce
	1/3 cup apple cider vinegar
	1 cup water
	1 teaspoon minced garlic , or to taste
	1 teaspoon grated fresh ginger root ( optional )
	3 dashes hot pepper sauce , or to taste ( optional )

Nutrision Information

Servings Per Recipe

Varies depending on meat used

Calories

Varies depending on meat used

Sugar

Varies depending on amount of pineapple juice concentrate used

Fat

Varies depending on amount of meat and cooking method used

The Kentucky Bourbon Marinade is a classic southern recipe that is perfect for grilling season. Combining the smoky flavor of Kentucky bourbon with the sweet tang of pineapple juice concentrate, this marinade is perfect for adding depth and complexity to your favorite meats. Whether you use it on beef, chicken, or pork, this marinade is sure to impress your guests and take your dishes to the next level.

Instructions

1.	In a mixing bowl, whisk together the Kentucky bourbon, pineapple juice concentrate, soy sauce, apple cider vinegar, and water.
2.	Add in the minced garlic, grated fresh ginger root, and hot pepper sauce (if using).
3.	Place the meat of your choice in a resealable plastic bag.
4.	Pour the marinade over the meat and seal the bag, removing any air.
5.	Marinate in the refrigerator for at least 1 hour or overnight.
6.	Drain off the excess marinade and grill, broil, or pan-sear the meat to your desired doneness.

PROS

This marinade is packed with flavor and is perfect for adding a rich depth to your meat dishes.

It is also versatile and can be used on a variety of meats including beef, chicken, and pork.

CONS

The bourbon in this marinade may not be appealing to everyone, and it may overpower the other flavors in the dish.

Also, the high sugar content of the pineapple juice concentrate may cause the meat to burn if it is cooked over high heat.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as part of a balanced diet.
Soy sauce, apple cider vinegar, and ginger root have all been linked to health benefits such as aiding in digestion and reducing inflammation.