Kentucky Bourbon Balls

May 14, 2023May 14, 20230 2

60 min

0 min

60 min

Easy

Servings Per Recipe

Calories

300

Sugar

22g

Fat

18g

1.	In a mixing bowl, beat softened butter until it's creamy.
2.	Gradually add the confectioners' sugar to the bowl until it's well combined with the butter.
3.	Add chopped nuts and bourbon to the mixture, stirring until you have a dough-like batter.
4.	Refrigerate this dough for 30 minutes.
5.	Take out the dough and roll it into balls, each about 1 inch in diameter.
6.	Melt the chocolate in a separate mixing bowl over a double boiler or in the microwave.
7.	Dip each ball in the melted chocolate using a fork or toothpick, making sure it's entirely coated.
8.	Transfer the balls to a baking sheet and refrigerate them for another 30 minutes, allowing the chocolate to set.
9.	Once the chocolate has hardened, the bourbon balls are ready to be served!

The Kentucky Bourbon Balls are a decadent dessert that can be enjoyed by bourbon lovers.

The dessert is straightforward to make, and the ingredient list is relatively short.

The chocolate-coated bourbon balls can be easily stored in the refrigerator and served as a sweet treat after dinner or at your favorite party.

The Kentucky Bourbon Balls recipe contains alcohol, which makes them unsuitable for minors or individuals who don’t consume alcohol.

The dessert is relatively high in sugar and calories, making it a less healthy option for people watching their sugar or calorie intake.

The Kentucky Bourbon Balls don’t have any notable health benefits.

	1 cup chopped nuts
	5 tablespoons Kentucky bourbon
	1/2 cup butter , softened
	1 package confectioners ' sugar
	18 ounces semisweet chocolate