Kentucky Blue Ribbon All-Butter Pound Cake

May 14, 2023May 14, 20230 1

Classic Kentucky Blue Ribbon All-Butter Pound Cake recipe

by The Chefin Dessert

Prep

20 min

Cook

80 min

Ready In

100 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

564

Sugar

49g

Fat

28g

This Kentucky Blue Ribbon All-Butter Pound Cake is a classic recipe that has stood the test of time. It is dense, moist, and buttery, with a tender crumb that joins together all the flavors perfectly. The name, 'Blue Ribbon,' comes from the competition-winning nature of the recipe, as it has won many awards at county fairs and baking contests throughout Kentucky. Whether you are serving this cake at a special event or just indulging in a slice with tea or coffee, it is sure to be a hit.

Instructions

1.	Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
2.	Sift together flour, baking powder, and salt. Set aside.
3.	In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla. Pour batter into tube pan.
4.	Bake at 325 degrees F (165 degrees C) for 1 hour and 20 minutes. Do not check for doneness until 1 hour and 15 minutes. Cake is done when toothpick inserted in center comes out clean.

PROS

This classic pound cake recipe is a crowd-pleaser and perfect for any occasion.

The ingredients are simple and easy to find, making it affordable to make at home.

CONS

This pound cake recipe is high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

It requires a long baking time and should be checked closely to avoid overcooking.

HEALTH & BENEFITS

While this pound cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The recipe calls for all-butter, which can help to support brain health and reduce inflammation in the body.

	3 cups all-purpose flour
	1 teaspoon baking powder
	1/2 teaspoon salt
	3 cups white sugar
	1 1/2 cups butter , softened
	5 eggs
	1 cup milk
	1 teaspoon vanilla extract