Ingredients

1 cup beer
1 pound extra-sharp Cheddar cheese , shredded
2 cloves garlic , minced
1 teaspoon dry mustard powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 pinch cayenne pepper , or to taste
Kentucky Beer Cheese Spread is a popular appetizer in Kentucky, often served at parties and gatherings. This creamy and spicy spread is perfect for dipping crackers, pretzels, and vegetables, and it is a crowd-pleaser for any occasion. The beer in the recipe gives the cheese spread a unique flavor that pairs well with a wide variety of snack foods.

Instructions

1.Heat the beer in a saucepan over medium heat until it comes to a simmer.
2.Add the shredded Cheddar cheese and stir until melted.
3.Mix in the garlic, dry mustard powder, black pepper, cayenne pepper, salt, Worcestershire sauce, and pinch of cayenne pepper.
4.Cook, stirring occasionally, for 5 minutes until the mixture thickens.
5.Remove the beer cheese spread from heat and serve warm with crackers, pretzels, or vegetables as desired.

PROS

Kentucky beer cheese spread is a delicious and easy appetizer that is perfect for parties and gatherings.

The cheese spread is flavorful and satisfying, making it a crowd-pleaser for any occasion.

CONS

This cheese spread is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, the alcohol in the beer may not be suitable for all individuals.

HEALTH & BENEFITS

While this appetizer is not particularly healthy, it contains calcium and protein from the Cheddar cheese.
The garlic in the spread has anti-inflammatory properties and may support immune function.

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