Kensington’s Grill Gazpacho

May 11, 2023May 11, 20230 13
Kensington's Grill Gazpacho - a refreshing Spanish soup
in Soup

Prep

20 min

Cook

40 min

Ready In

120 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 roma tomatoes
2 cucumbers
2 green bell peppers
1/4 cup garlic , whole
1 cup water
1/2 cup sherry wine vinegar
2 jalapenos
1 head cilantro
1 baguette
1/2 cup smoked paprika
1/4 cup cayenne pepper
salt , to taste
oil

Nutrision Information

Servings Per Recipe
6
Calories
95
Sugar
8g
Fat
6g
Gazpacho is a traditional Spanish soup that has become popular worldwide. It is typically made with fresh vegetables and served chilled, making it the perfect dish to cool off with on hot summer days. Kensington's Grill Gazpacho is a flavorful and refreshing version of this classic dish, featuring roma tomatoes, cucumbers, bell peppers, garlic, and jalapenos. The soup is spiced with smoked paprika and cayenne pepper, giving it a slightly spicy kick. The soup is topped with toasted baguette cubes, which add a nice crunch and texture. This gazpacho is perfect to enjoy on its own or as a starter for a summer meal.

Instructions

1.Cut the roma tomatoes, cucumbers, and bell peppers into large chunks and set them aside.
2.In a large pot, heat the oil over medium-high heat.
3.Add the garlic, jalapenos, smoked paprika, cayenne pepper, and a pinch of salt.
4.Cook for 2-3 minutes, stirring occasionally, until the garlic is slightly browned.
5.Add the chunks of tomato, cucumber, and bell pepper to the pot and continue to cook for another 5 minutes.
6.Add the water, sherry wine vinegar, and cilantro to the pot.
7.Stir to combine and bring the mixture to a boil.
8.Once boiling, reduce the heat to low, cover the pot and simmer for 30-40 minutes.
9.Allow the soup to cool slightly and then transfer it to a blender (or use an immersion blender) to blend the mixture until smooth.
10.Once blended, taste the soup and adjust the seasoning with salt and pepper as desired.
11.Chill the gazpacho in the refrigerator for at least 2 hours.
12.To serve, toast the baguette and cut it into small cubes. Serve the chilled gazpacho with the bread cubes as a garnish and enjoy!

PROS

Kensington’s Grill Gazpacho is a refreshing and flavorful cold soup that is perfect for the hot summer months.
It is packed with fresh vegetables and herbs and can be made in advance, making it a great option for busy weeknights.
Gazpacho is also low in calories and fat, making it a healthy option for those watching their weight and cholesterol levels.

CONS

Some people may not enjoy the texture of cold soup, and others may find the flavor of the raw garlic and cilantro too strong for their liking.
The garlic and jalapenos may also be too spicy for some palates.

HEALTH & BENEFITS

Kensington’s Grill Gazpacho is a healthy and nutritious soup that is packed with vitamins and antioxidants. It is low in calories and fat, making it a great option for those looking to maintain a healthy weight. The vegetables in gazpacho, especially tomatoes and peppers, are rich in vitamins A and C, which are important for healthy skin, hair, and eyes.
Cilantro has been linked to reducing inflammation and aiding in digestion.

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